, re:turbinado sugar/YEASTY/BEASTY how much Biotin/GSE?

[Guest guest]

I don't know if turbinado sugar is still made the same, and years ago, when

they first came out with it, turned out to be the same are 'dark brown sugar'

and 'light brown sugar'; i.e. white sugar sprayed with molasses, and less

molasses at that! And this despite the marketing that it was 'healthy' sugar.

Francine

epiousian = the expression of agape

quite a bit more than enough

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[Guest guest]

Turbinado looks and tastes like brown sugar, but is actually

crystallized cane juice, and contains the original molasses and

nutrients of the cane. You can find info about it online. Brown sugar

is refined white sugar with molasses mixed back in, sort of like white

flour with vitamins added back in - not the same thing as whole flour.

Turbinado is a natural product. One must also remember that not all

products are the same, and many natural products are maligned by the

un-natural food industry trying to cover its open wounds. You can read

all about organic food being unsafe and more harmful than commercial

foods too - doesn't make it so. ;-)

P.

sunrose101@... wrote:

>

> I don't know if turbinado sugar is still made the same, and years ago,

> when

> they first came out with it, turned out to be the same are 'dark brown

> sugar'

> and 'light brown sugar'; i.e. white sugar sprayed with molasses, and less

> molasses at that! And this despite the marketing that it was 'healthy'

> sugar.

>

> Francine

>

>

> epiousian = the expression of agape

>

> quite a bit more than enough

>

> **************Get the Moviefone Toolbar. Showtimes, theaters, movie

> news &

>

more!(http://pr.atwola.com/promoclk/100000075x1212774565x1200812037/aol?redir=ht\

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> p://toolbar.aol.com/moviefone/download.html?ncid=emlcntusdown00000001

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>

>

[Guest guest]

We used it a lot when it first came out (this has to be at least 35 years

ago!) until finding that out about it. It was touted as being much less

refined. Haven't thought of it since we stopped using it. It may be fine now.

I know how organic gets maligned! And that line: How do you KNOW it's

really organic? That's another one. I also know though that there are so many

things the fda allows companies to get away with -- and so many awful products

in the health food stores -- that research is necessary.

Years ago there was a yummy goat-honey ice cream that we loved (this is

before being vegan), and it came to me to write the company as to whether that

meant no refined sugar and no cows' milk. Never got an answer, so we stopped

using it.

An example is that the fda allows a label to read: no sugar added. Now this

appears to mean that no white sugar has been thrown into the product. What

it really means is that one of the ingredients already has white sugar in it,

so that 'doesn't count'!

It's like all the names msg hides behind, like 'natural flavor(s)' for one

example.

And I was just reading that if a product doesn't say non-gmo, it has one or

more ingredients that are gmo, and that is appearing to be worse and worse

for us all, as time goes on. Let me see if I can find the article on it.

Starts to make being breatharian (like Therese Neumann) look good!

Francine

epiousian = the expression of agape

quite a bit more than enough

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[Guest guest]

Hi Francine

Labels and ingredients are purposefully misleading and we have a lot

of trouble trying to find suitable foods for the family.

I think that labels like natural ingredients, natural flavours or

vegetable oil very frustrating as they may contain any number of

nasties which does'nt have to be specified and is just another

example of how the media tells us to eat healthy and excersise and

then promote the eating of poisons in our society.

Kenny

> We used it a lot when it first came out (this has to be at least

35 years

> ago!) until finding that out about it. It was touted as being

much less

> refined. Haven't thought of it since we stopped using it. It may

be fine now.

>

> I know how organic gets maligned! And that line: How do you KNOW

it's

> really organic? That's another one. I also know though that

there are so many

> things the fda allows companies to get away with -- and so many

awful products

> in the health food stores -- that research is necessary.

>

> Years ago there was a yummy goat-honey ice cream that we loved

(this is

> before being vegan), and it came to me to write the company as to

whether that

> meant no refined sugar and no cows' milk. Never got an answer, so

we stopped

> using it.

>

> An example is that the fda allows a label to read: no sugar

added. Now this

> appears to mean that no white sugar has been thrown into the

product. What

> it really means is that one of the ingredients already has white

sugar in it,

> so that 'doesn't count'!

>

> It's like all the names msg hides behind, like 'natural flavor(s)'

for one

> example.

>

> And I was just reading that if a product doesn't say non-gmo, it

has one or

> more ingredients that are gmo, and that is appearing to be worse

and worse

> for us all, as time goes on. Let me see if I can find the article

on it.

>

> Starts to make being breatharian (like Therese Neumann) look good!

>

> Francine

>

> epiousian = the expression of agape

>

> quite a bit more than enough

>

>

> **************Get the Moviefone Toolbar. Showtimes, theaters, movie

news &

> more!

(http://pr.atwola.com/promoclk/100000075x1212774565x1200812037/aol?

redir=htt

> p://toolbar.aol.com/moviefone/download.html?

ncid=emlcntusdown00000001)

>

>

>

[Guest guest]

If it says no sugar, it means just what you said. A product that says

sugar has to be highly refined. Sugar is the word for highly refined

sweetener according to the FDA. The only product we use that says

sugar, is powdered sugar. We use it maybe four times a year for

frostings. I still haven't found a good sub for that.

P

sunrose101@... wrote:

>

> We used it a lot when it first came out (this has to be at least 35 years

> ago!) until finding that out about it. It was touted as being much less

> refined. Haven't thought of it since we stopped using it. It may be

> fine now.

>

> I know how organic gets maligned! And that line: How do you KNOW it's

> really organic? That's another one. I also know though that there are

> so many

> things the fda allows companies to get away with -- and so many awful

> products

> in the health food stores -- that research is necessary.

>

> Years ago there was a yummy goat-honey ice cream that we loved (this is

> before being vegan), and it came to me to write the company as to

> whether that

> meant no refined sugar and no cows' milk. Never got an answer, so we

> stopped

> using it.

>

> An example is that the fda allows a label to read: no sugar added. Now

> this

> appears to mean that no white sugar has been thrown into the product.

> What

> it really means is that one of the ingredients already has white sugar

> in it,

> so that 'doesn't count'!

>

> It's like all the names msg hides behind, like 'natural flavor(s)' for

> one

> example.

>

> And I was just reading that if a product doesn't say non-gmo, it has

> one or

> more ingredients that are gmo, and that is appearing to be worse and

> worse

> for us all, as time goes on. Let me see if I can find the article on it.

>

> Starts to make being breatharian (like Therese Neumann) look good!

>

> Francine

>

> epiousian = the expression of agape

>

> quite a bit more than enough

>

> **************Get the Moviefone Toolbar. Showtimes, theaters, movie

> news &

>

more!(http://pr.atwola.com/promoclk/100000075x1212774565x1200812037/aol?redir=ht\

t

> <http://pr.atwola.com/promoclk/100000075x1212774565x1200812037/aol?redir=htt>

> p://toolbar.aol.com/moviefone/download.html?ncid=emlcntusdown00000001

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>

>