Re:food allergy: Vega food sensitive vs IgG Comprehensive food allergy

[Guest guest]

My advise would be to use these tests as a guide only. Avoid the highly

reactive foods over a 3 on your great plains lab test, I am not familiar with

your other test. Introduce the lowest reactive foods one at a time with food

trials, where for two days you feed your child three meals a day of the food you

are trialing and look for symptoms, both immediate and delayed. Trial only one

food a week. Kids with food allergies dot com explains how to do food trials.

Rotating foods will prevent other new food allergies from coming up.

From yours I would say gluten is out. Also

Oat, Gliadin, Yeast, Brewers, Egg White, Lemon. There is egg and yeast in a lot

of things.

If the Vega test is correct I would eliminate also Millet, Wheat, Garaway,

Gayenne, Dill seed, Maarjoram, soy, Cheese, Bifidus, Buttermilk, Cottage cheese,

Kefir, Sour Cream, Yogurt,Tofu, Beef, Turkey, Veal, Currants, Grapes, Orange.

You could eliminate all of these foods for 3 weeks and to prove the tests

reintroduce them in food trials.