Guest guest Posted December 28, 2002 Report Share Posted December 28, 2002 Dear Peanut lovers, I was eating lots of peanuts, unsalted, too. My GI told me to skip the peanuts because of the high fat which upsets my system and especially because of the amount of protein in a snack. I am supposed to eat about 9 servings of protein a day according to the tx nutritionist but low fat, of course. Also between the peanuts and red meat, I was having a lot of trouble with encephalapathy because of the protein. In fact I've just been dragging today and yesterday and I dawned on me that I had been munching on left over Swedish meatballs from Christmas for two days and that's way too much red meat for my system. So it's potato soup for dinner tonight Amy in WA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2002 Report Share Posted December 28, 2002 Amy...how is your position on the Tx list. Having suffered ascites and encephalopathy and bleeding varices and on and on I really empathize with you . hope you are as comfortable as can be and that your turn comes soon Take care of yourself and go eay on the prime rib. love jerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 25, 2004 Report Share Posted December 25, 2004 Hi Jeanne, Peanuts are loaded with fungi and cause increased candida growth. But also if roasted nuts contain " bad " oils which acts like plastic in the body. If they are not soaked they also cause problems. Even when the nuts are soaked and don't contain bad fats they need to be chewed very well, but having some sea salt with them will aid digestion. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 Dear Jeanne Marie, Peanuts are definitely a bad food to have. Also pastaschio nuts are loaded with fungi as well. All other nuts are okay. I used to almost pass out when I had even a lick of peanut butter when I had candida in the mid 1980s. Wow! It was such a dramatic reaction. That's wonderful you found the dry skin brushing invigorating! Good for you! It's so simple to do and very healthy. I bought my friend a long handle natural bristle brush for Christmas. She was delighted. I know how you have " back off " on doing enemas but they too give you a feeling of renewed energy too, similar to dry skin brushing. Other members had back off on doing them too but once they tried it they were sold on the idea. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 26, 2004 Report Share Posted December 26, 2004 - Thanks again Bee for all of your wonderful help and suggestions. I haven't had any problem with the enemas (except for the time when I put too much Nystatin in). I've been doing a Nystatin enema every 1-2 weeks now since I joined. How long do you think I should keep up that schedule? I read your article and know that I should interfere with my bowel and lower intestine functions too much, but I'd really like to knock out as many of those critters as I can. Muchos saludos, Jeanne Marie __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Patty I may be mistaken but I thought aflatoxin was caused by a fungus on peanuts. It depends on a lot of factors. See this site. http://www.ansci.cornell.edu/plants/toxicagents/aflatoxin/ aflatoxin.html GB > > ...if you ever get some raw peanuts, you may want to try making > peanut tempeh. You can of course also make miso with peanut, including > almond and sunflower or pumpkin seed. > > Dom, the special diet I'm on says NO peanuts due to the fact that the > entire US supply of peanuts is now contaminated with aflatoxin (except > possibly organic Valencia). Would fermenting deactivate this toxin? I > love peanuts/peanut butter and really miss it. Almond butter is just > too darn expensive. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 ANyone's child react to peanuts? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 My apraxic DS has intense stomach pain followed by vomiting anytime he eats any peanuts. This happened the first time he ate a peanut cookie (at age 3). We did an IgE blood test and he tests positive for allergic reaction to peanuts. Interesting that we have NO family history of food allergies on either side of the family. (Max's Mom) > > ANyone's child react to peanuts? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 I just got the Eliza test back and it showed my dd shouldn't eat peanuts. On Aug 27, 2008, at 8:01 PM, epoxycozy wrote: > My apraxic DS has intense stomach pain followed by vomiting anytime he > eats any peanuts. This happened the first time he ate a peanut cookie > (at age 3). We did an IgE blood test and he tests positive for > allergic reaction to peanuts. Interesting that we have NO family > history of food allergies on either side of the family. > > (Max's Mom) > > > > > > ANyone's child react to peanuts? > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2008 Report Share Posted October 29, 2008 > > Oh , I sure hope that day comes that our allergies are gone or more > tolerable. I am allergic to peanuts, soy, corn. I am a little allergic > to oranges, almonds, and tomatoes. I just don't understand how I can > eat peanuts and be okay and then the next year I can't. I also > developed chemical sensitivities and had to sell my new truck and get a > used car. I had my husband buy us a used camper because of chemicals. > This is not as bad as it was a year ago. I can feel I am getting > better. My son is allergic to wheat, dairy, eggs, soy and chocolate. > That is the major list and does not list all the little ones that he > has like grapes and apples. +++Hi Shelby. I hope you understand that allergies are caused by a depressed immune system. Also allergies are very misunderstood, due to the big business they create for the drug companies and medical industry. +++Of course everyone would be allergic to toxins, and of the foods you listed 3 are toxic, which are: wheat, peanuts and soy. Chocolate also contains soy. All peanuts are genetically modified and grow with mycotoxins (fungal-type toxins) inherently in them, which cannot be eliminated. Also wheat contains mycotoxins. I can't eat any peanut or soy products of any kind or my body starts detoxing right away, and I avoid wheat like the plague. +++Allergies to other foods, like good unadulterated eggs is not a true allergy, instead people are experiencing " healing reactions " since foods like eggs contain sulphur which is antifungal, antibacterial, etc., which of course would produce healing/die-off reactions. See " Healing Foods, Herbs & Spices Create Healing Reactions " ; http://www.healingnaturallybybee.com/articles/heal14.php +++First, labs do not use good foods to make antigens for testing, and they wash them in solvents that aren't removed. Second, the basis of allergy tests is the antibody theory which is totally false. The entire list of allergic reactions is the same list of healing/detox/die-off reactions. To understand more read these articles: http://www.healingnaturallybybee.com/articles/heal11.php http://www.healingnaturallybybee.com/articles/menu4_1.php The best in health, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2008 Report Share Posted October 29, 2008 Because my son has so many food limitations he eats a lot of peanut butter. I buy organic peanut butter. Could that still be genetically modified? Would switching him to sunbutter, almond or cashew butter be a better choice? shelby Quote Link to comment Share on other sites More sharing options...
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