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Jan/re:more about cod liver oil

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What you say is certainly true about farming, soil, eating habits.

We eat lots and lots of seaweed, full of nutrients. Why not try hemp oil?

It's really nice stuff, tasty, beautiful green, and the hemp butter is great.

You might call Manitoba Harvest and check out if it meets your efa

qualifications.

I don't know what cod liver oil costs. The hemp oil can be bought wholesale

by the gallon, and is pressed fresh the week they send it. Got to have more

life than other oils, although flax is also pressed frequently and kept

refrigerated; just not quite that fresh.

Repeating Myself more, the hemp butter (think beautiful dark green peanut

butter only tastes so good) is delicious, and a whole food source of efa's.

p.s. I don't own any hemp company or shares or anything! Just now its

effects -- and especially long-term effects -- have to be much fresher and

healthier than a fishes liver oil.

Francine

p.s. again, and the hemp is nice on the skin too.

epiousian = the expression of agape

quite a bit more than enough

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