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Re: Andy's Protocol..

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----- Original Message -----

From: Kate Dorn

We decided that IV's were too dangerous (after some help from listmates as

well as my own research) and are deciding to do Andy's protocol. We are going to

buy Andy's book and maybe with some help from others on here we will be

successful. We are talking to our DAN! in a week about switching and I was just

wondering what are some things I can do to make it more successful. I seem to be

reading a lot that yeast might be problematic on dmsa. Is this something I need

to completely irradicate before we start the dmsa? or does it just need to be

controlled?

===>Yeast will never leave completely until enough of the metals have been

removed so you can't wait until yeast is no longer a problem. You're right in

that you just have to find a way to control it, if it becomes a problem.

Different kids respond to different yeast protocols; lots of probiotics (10x

what the bottle says) high dose biotin (5-10 mgs per meal), GSE and wild Oil of

oregano are good to use on a trial basis. Don't rotate these as it will likely

make the yeast resistant.

Any help would be great.

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>

> We are going to buy Andy's book and maybe with some help from others

on here we will be successful. We are talking to our DAN! in a

week about switching and I was just wondering what are some things I

can do to make it more successful.

>

>

Be prepared to stick with Andy's protocol for a good stretch. In

addition to his books, read his posts in the archives (onibasu is

great), they are quite helpful. Contact him if you get stuck.

I believe his regimen is the safest and most effective. My three kids

are very close to being done with oral chelation (DMSA/ALA). They are

normal now. No diet restrictions, no maintenance supps anymore, no

developmental delays. I stayed the course with Andy's protocol for SIX

YEARS and well over 100 rounds.

Speaking from experience, Andy doesn't pull stuff out of his rear-end.

He really knows his science and balances that with a healthy set of

common sense.

Yeast will be around for quite awhile. Just try to keep it from getting

too far out of control.

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> Be prepared to stick with Andy's protocol for a good stretch. In

> addition to his books, read his posts in the archives (onibasu is

> great), they are quite helpful. Contact him if you get stuck.

>

> I believe his regimen is the safest and most effective. My three kids

> are very close to being done with oral chelation (DMSA/ALA). They are

> normal now. No diet restrictions, no maintenance supps anymore, no

> developmental delays. I stayed the course with Andy's protocol for

SIX YEARS and well over 100 rounds.

This is very encouraging to hear that, we just started the second

round and very hopeful it will help.

Can you share with us more of your story ? what were the problems ?

how was the recovery ? was it gradual or in leaps etc ? what were the

challenges and problems.

We all strive to walk a successfully path which was discovered by

others before us, so every detail can help.

-- Ron

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How often did you chelate?  Did you take breaks?  You state 6 years and over 100

rounds.

If you chelated every weekend, 100 rounds would be 2 years.  Because of you

sucess, I am just curious how you did things!  Thanks

From: nohg4me <kdironside@...>

Subject: [ ] Re: Andy's Protocol..

Date: Monday, December 15, 2008, 12:07 PM

>

> We are going to buy Andy's book and maybe with some help from others

on here we will be successful. We are talking to our DAN! in a

week about switching and I was just wondering what are some things I

can do to make it more successful.

>

>

Be prepared to stick with Andy's protocol for a good stretch. In

addition to his books, read his posts in the archives (onibasu is

great), they are quite helpful. Contact him if you get stuck.

I believe his regimen is the safest and most effective. My three kids

are very close to being done with oral chelation (DMSA/ALA). They are

normal now. No diet restrictions, no maintenance supps anymore, no

developmental delays. I stayed the course with Andy's protocol for SIX

YEARS and well over 100 rounds.

Speaking from experience, Andy doesn't pull stuff out of his rear-end.

He really knows his science and balances that with a healthy set of

common sense.

Yeast will be around for quite awhile. Just try to keep it from getting

too far out of control.

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