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Re: OT? Me and the GFCF diet

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I asked my DAN also a very good immunologist the same question about why my son

has never shown any allergy symptoms but after run food panel, he is allergic to

most of items growing on earth...( he is allergic to even rice, potatoes, wheat,

dairy, you name it).

He told me that a lot of time, it shows in where we can't see such as brain

inflammation...

Again, food allergy, phenol sensitivity all go back to the basic---metablism is

broken, and we need to help them to rebuild....

Sincerely,

Rei

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From: <elizabethsoliday@...>

Subject: [ ] OT? Me and the GFCF diet

Date: Wednesday, September 17, 2008, 6:58 PM

I think I know the answer to this, but I want to hear from others on

it. My son has been GFCF for approx. 2 years, Soy, MSG free for 8

months. During all this time, I have been doing most of the diet

with him, but after awhile, started cheating a bit because I saw he

was quite happy with what he was eating and all. (Plus I was

hungry). So I found out rather quickly that I have a problem with

dairy, my nose starts running, ears hurt, and I get a sinus infection

if I keep it up. I also noticed that if I eat dairy and wheat, the

reaction is even worse. I can sometimes eat cheese on something

without too bad a reaction. In the last two weeks, we had two

pepperoni pizzas and I made a GFCF one for . Both times I had

horrible reactions to it (like never before). This is confusing to

me. All I can figure is that my body has started to detox and is

therefore more sensitive to these things? I only have one amalgam,

but cannot have it removed until Nov. (dentist is having surgery).

I would be interested in any input as to WHY my allergies are

seemingly WORSE after going on this GFCF diet. Are they just more

noticeable because I did an elimination diet?

Also, my son never had " gut problems " as far as I knew, cause he had

normal BMs and all, till we started this diet (just like me). I am

so puzzled by this, I have researched and researched and I know what

we have to do (chelate) but it still puzzles me as to why the

allergies/gut problems got worse on this diet. If my son had

sensitivities, why didn't he have diarrhea/allergies before?

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>>So I found out rather quickly that I have a problem with

> dairy, my nose starts running, ears hurt, and I get a sinus infection

> if I keep it up.

This was somewhat like my experience with milk or most other fats

without mito cocktail.

> horrible reactions to it (like never before). This is confusing to

> me. All I can figure is that my body has started to detox and is

> therefore more sensitive to these things?

I found that my food issues changed over time. Sometimes they would

get worse, other times better. But the symptoms would change.

Dana

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