Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 Irene, People usually take brewer's yeast by the tablespoon(s), so I would imagine when it is identified as a high copper food they are assuming intake in that amount. If Epicor does contain copper, it is far less than a tablespoon. I'm looking at mine and I'm guessing it's less than 1/8th teaspoon. Of course your son may be small so you would want to take that into account. You have to weigh the benefits (which sound pretty big) against the cost, which is somewhat a judgment call on your part. You can't exclude every last smidge of copper and this smidge might be worth keeping. Just my late night thoughts, -- > > Our son's most recent hair test showed copper off the charts, literally. So we started the > copper protocol. Also, we have been on the hunt for sources of copper beyond the obvious > ALA chelation, causing copper retention. We realized we were giving some foods that were > high copper. So we stopped. We have been searching on line for more info on low copper > diets. One site we visited said brewer's yeast is to be avoided as a high copper food. We give > our son vrp's Epicor, which when I read the label says it is the end product of fermentation of > brewer's yeast. I stopped giving the supplement. Does this mean I have been giving my son > a high copper supplement on a daily basis for months? It is a shame because it has helped > him ward off illness very well, along with daily OLE. > > Irene > Quote Link to comment Share on other sites More sharing options...
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