Guest guest Posted December 24, 2008 Report Share Posted December 24, 2008 My son does ok with CLO, but recently I started him on fish oil for additional dha/epa's and he had a bad reaction and broke out in eczema. He has a soy sensitivity, and it is just too much natural vitamin E for him, I suspect, unless it is something else. Anyway, we bought cold pressed, filtered organic flaxseed oil from Spectrum and were about to give it. Is this ok as a source of efa's? How much should we give a 30 lb 3 year old? Thanks. Irene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2008 Report Share Posted December 30, 2008 It seems this post was missed: Fish oil can cause problems if it has heavy metals in it. Not sure what brand your using. But the eczema means it's no go for him probably not related to why I just said, more likely the soy. Use CLO if he does better on that. Spectrum flax oil is fine..I'd say 1-2 teaspoons per day for his age. See how much of each efa is in it in relation to what he got in clo. I used fortiflax and clo for my son. It's up to you and what he tolerates for EFA's. But this is fine to use. I gave 1 tablespoon of the Barleans FortiFlax per day. Not sure if the EFA content is the same as the oil or not. > > My son does ok with CLO, but recently I started him on fish oil for > additional dha/epa's and he had a bad reaction and broke out in > eczema. He has a soy sensitivity, and it is just too much natural > vitamin E for him, I suspect, unless it is something else. Anyway, we > bought cold pressed, filtered organic flaxseed oil from Spectrum and > were about to give it. Is this ok as a source of efa's? How much > should we give a 30 lb 3 year old? > > Thanks. Irene > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 Irene, I would call Spectrum to see just how they process their flaxseed oil and what 'cold-pressed' actually means. We use Barleans, and I called them to see what the processing temperature of their oil is, and it was I think below 110 degrees. This is necessary because fatty acids are fragile and heat sensitive, air sensitive, and probably light sensitive. This is why the oil needs to be refrigerated. Flaxseed oil is good stuff, as is the seed. Francine **************New year...new news. Be the first to know what is making headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026) Quote Link to comment Share on other sites More sharing options...
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