Guest guest Posted May 14, 2010 Report Share Posted May 14, 2010 I have been trying to buy mostly organic foods since I know processed foods with artificial colors/flavors, preservatives, etc. are taxing on the immune systme. However... I am concerned about bacteria. I think the milk is OK because it is ultra pasteurized, but I'm concerned about the eggs. I do cook them scrambled, so most bacteria should, in theory, be killed. Am I being paranoid? (Hard not to be with a kid with Lyme.) Does anyone have any thoughts/insight on this? Quote Link to comment Share on other sites More sharing options...
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