liver pain?

[Guest guest]

Deb, I just noticed you wrote that you are reading all of the posts.

The posts will not help as much as reading the article " How to

Successfully Overcome Candida " sent to you when you joined, along with

the other files, folders and links. My diet is very different than

others, so it is extremely important that you read my article upon

which this group is based. You cannot rely on member's posts for

accurate thorough information.

Bee

[Guest guest]

Deb wrote:

>Immediately after that I began to experience

>really foul, loose green stools which I assume is toxic waste. I

>can deal with that but am bothered by the pain which I think is in

>my liver. Some days it's sporadic but some days it's very intense

>and feels like it will explode.

Dear Deb, I had the same experience with liver problem, I mine was as part

of the die off. The somewhat loose green stool which turned to black went

on for a few days along the liver problem. I didn't go to the doctor or

took enzyme supplements, I strongly believe the less the better. What

helped me minimizing the liver pain was adding extra fat to my daily diet.

Lots of nitrate/sulphate bacon. What I found out the hard way, the way I

cooked the bacon made a lot of difference in whether I would get liver pain

or not. I cut down on the bacon as gradually the liver pain lessened and

now I hardly eat any bacon.

Here's how I cooked the bacon:

Put a non stick pan on the stove, when pan is still cold put the bacon in,

cook on med. heat. don't let the bacon get scrispy, you want you bacon to

cook but retain its fat.

Hope this helps.

Maddalena

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