Guest guest Posted March 22, 2010 Report Share Posted March 22, 2010 not sure this is appropriate for posting. Perhaps, instead, just a link to your blog in the Files section? > > Creating delicate meat sauces often calls for flour or other non-gluten free ingredients to thicken or enrich sauces. That's why I love this recipe. Whether you are celebrating Easter or Passover in the coming month, this gluten-free classic lamb entree will add elegance and taste to any discerning holiday table.http://www.jensglutenfreeblog.com/gluten-free-recipes/gluten-free-grilled-\ lamb-in-rosemary-sauce/ > Quote Link to comment Share on other sites More sharing options...
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