Guest guest Posted July 4, 2010 Report Share Posted July 4, 2010 ----- Original Message ----- From: agirlnamedsuess21 ===>Curious, what testing did you do that determine they do not have any toxic levels of metals? I'm beginning to think that the only kids without toxic levels of metals are those kids who have been chelated. Chelating metals does not always allow a child to consime gluten or casein in any form. I have children that do not have any toxic levels of metals and they still cannot consume casein (goat or cow, either one; raw or pasteurized, either one) or gluten. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2010 Report Share Posted July 4, 2010 Real gluten and real casein allergies are out there . those people usually test positive on allergy testing . it is rare. BUT TRUE From: [mailto: ] On Behalf Of Sent: Sunday, July 04, 2010 8:51 AM Subject: Re: [ ] Re: A thought on milk and gluten ----- Original Message ----- From: agirlnamedsuess21 ===>Curious, what testing did you do that determine they do not have any toxic levels of metals? I'm beginning to think that the only kids without toxic levels of metals are those kids who have been chelated. Chelating metals does not always allow a child to consime gluten or casein in any form. I have children that do not have any toxic levels of metals and they still cannot consume casein (goat or cow, either one; raw or pasteurized, either one) or gluten. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2010 Report Share Posted July 5, 2010 ----- Original Message ----- From: agirlnamedsuess21 ===>About 100 people here are going to tell you that testing blood for metal levels is next to useless. Metals only stay in the blood for a short time before heading for storage in the organs. Sadly there are other ways to get mercury toxic than vaccinations and amalgams and we do have some kids who are mercury toxic who never had the vaxxes and amalgams. One of the first things mercury does is inactivate the enzymes necessary to process milk and wheat, I believe you when you say it is bad for your kids. Do yourself a favor and get them hair and/or porphyrin tested for heavy metals. One of my kids had a blood test for all the heavy metals. When milk is removed, her allergic shiners are gone. When milk is consumed, they reappear. When consuming milk, she pulls out all of her eyelashes. When it is removed, the behavior stops. There are many other changes as well, in behavior. Elimination diets are the best way to determine allergies. Her intradermal allergy tests all showed negative (for milk allergy), but the astonishing results speak for themselves. She has never been vaccinated and has no metal fillings. We use filtered water. Her sources of environmental exposure through foods and air are limited. Milk, raw or not, is contraindicated for my family. I should have known this was in my genes from my older daughter, (Double dose of like genes; so, I know we have a severe milk allergy in my family.) > > > ----- Original Message ----- > From: agirlnamedsuess21 > > ===>Curious, what testing did you do that determine they do not have any toxic levels of metals? I'm beginning to think that the only kids without toxic levels of metals are those kids who have been chelated. > > > > > > Chelating metals does not always allow a child to consime gluten or casein in any form. > I have children that do not have any toxic levels of metals and they still cannot consume casein (goat or cow, either one; raw or pasteurized, either one) or gluten. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 5, 2010 Report Share Posted July 5, 2010 Just do the kids hair test, it's not an all or nothing prospect, can be done piece meal. [ ] Re: A thought on milk and gluten Hi , I would love to be able to do that on all 7 of us (even one of us), but I just cannot afford that right now. I sat and pondered about the ALA issue. No matter when ALA is used, it can transport in or out of the brain; it would not be necessary to use DMSA first, because if it is already in the brain, then no help there. If it isn't and it gets there from ALA, then that is what ALA is for. I tried to figure out the logic between using DMSA/ALA versus just ALA and I just could not find any. I have not found it yet locally, but as soon as I do, I am going to start ALA. Because i do not give anything to my children that I would not do, I will be the first guinea. Then if I see a difference (and I KNOW I have mercury and lead), then my son will be next followed by my daughters. > > Hi , > Blood tests are quite useless for chronic toxic metal issues. Lead quickly goes into bone and brain and mercury into various organs including brain. Any lead is too much and most doctors disregard any lead under 10. Blood tests will only show current exposure. Consider doing a DDI hair elements test and applying counting rules. > S S > > Re: A thought on milk and gluten > Posted by: " agirlnamedsuess21 " agirlnamedsuess@... agirlnamedsuess21 > Sun Jul 4, 2010 3:31 pm (PDT) > > > > One of my kids had a blood test for all the heavy metals. > When milk is removed, her allergic shiners are gone. When milk is consumed, they reappear. When consuming milk, she pulls out all of her eyelashes. When it is removed, the behavior stops. There are many other changes as well, in behavior. > Elimination diets are the best way to determine allergies. > Her intradermal allergy tests all showed negative (for milk allergy), but the astonishing results speak for themselves. > She has never been vaccinated and has no metal fillings. We use filtered water. Her sources of environmental exposure through foods and air are limited. > Milk, raw or not, is contraindicated for my family. I should have known this was in my genes from my older daughter, (Double dose of like genes; so, I know we have a severe milk allergy in my family.) > > Quote Link to comment Share on other sites More sharing options...
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