Re: MERCURY in foods & beverages containing HFCS

July 27, 2010

I did not know that, but I do believe it! My kids had no vaccines. I am 44 and

my last vaacine exposure was 15 years ago (for Hep B for nursing school) and

before that was 10th grade (1980-81).

But I have two on the spectrum. Other than genetic influence, I knew some sort

of enfironmental toxin was to blame (or a combination of the toxins).

We removed HFCS from our syrups, ketchups, dressings, sauces, and we no lonegr

drink soda pop. I do use Club Soda (no HFCS) and mix with lemonade sometimes for

a spritzer.

My stomach and intestines never felt better.

i used to hate pancakes because they gave me diarrhea. Come to find out, it was

the HFCS in the cheap syrups. Now, we use Maple Syrup.

My son ate so much Ketchup that we switched to NO HFCS Ketchup.

We have seen improvements across the board.

I had thought about getting my son piracetam, but the ingredients contained

lead, arsenic, and mercury in trace amounts. I imagine most meds do. Over time,

those amounts build up. I have found that going as natural as possible is the

way to go and " as my grandmother once told me " , " I am getting off all these

medications because the medications will kill you. " I think she was on to

something.

As for the China connection, I do not doubt it. Sorry, but I think the USA needs

to severe toes with trade in China ASAP. I do not buy many of their items

anymore, especially Toys MADE IN CHINA or Food utensils Made in China. Nope, not

me. I see a vendetta against the US from China; I bet they are laughing their

way to the bank. (Not sure " why " , but I am sure history explains it; I have

never been a history buff.)

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