Guest guest Posted October 17, 2010 Report Share Posted October 17, 2010 Hi I have checked this on wikipedia but still couldn't get the answer I need. Since the food panel IgG test I did is based on the common US food panel, I'd really appreciate if you can help to answer a trivia question here. The report of our IgG shows that my son is highly reactive to 'chilli pepper' but not to 'greenbell pepper'. The CLO I give to my son contains capsicum to help absorption...All I need to know is which one of the above refers to capsicum? Thanks Regards Shan Quote Link to comment Share on other sites More sharing options...
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