Guest guest Posted February 16, 2010 Report Share Posted February 16, 2010 I like Almond, which is ok for me since I have no allergies to almond. Hemp is ok too, takes some getting used to. There is also Dari-free (some corn) or mimicreme (nuts) to try in the alternative milk department.. From: [mailto: ] On Behalf Of jtmk98.535597 Sent: Tuesday, February 16, 2010 1:10 PM Subject: [ ] Re: Rice milk What was the deal a while back about rice milk (having arsenic?) Was that all/most rice milk or just certain brands. I tried one coconut milk (canned, no time to make my own) and didn't care for the taste. Which milk substitute tastes the best and is the most nutritious other than coconut? I've never tried hemp. Does it taste fine? Thanks, > > Ryza Rice Milk I believe has no added oils. > > > > From: <mailto: %40> [mailto: <mailto: %40> ] > On Behalf Of KathyB > Sent: Tuesday, February 16, 2010 11:38 AM > <mailto: %40> > Subject: [ ] Rice milk > > > > > > > Does anyone know a rice milk w/o safflower oil or corn? We have allergies to > almonds & hemp. > > Thanks, Kathy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2010 Report Share Posted February 16, 2010 Thanks, everyone, I'll have to try Ryza. Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2010 Report Share Posted February 16, 2010 Hi Kathy, Is hazelnut mylk an option? S S Rice milk Posted by: " KathyB " calicocat477@... calicocat477@... Tue Feb 16, 2010 10:38 am (PST) Does anyone know a rice milk w/o safflower oil or corn? We have allergies to almonds & hemp. Thanks, Kathy ------------------------------------------------------------ Click here to find the perfect banking opportunity! Banking http://tagline.excite.com/c?cp=Cu63YOyPzYzogryQ8YRT5QAAKZRr_2tbQBaG-3loGUsiTeHAA\ AYAAAAAAAAAAAAAAAAAAADNAAAAAAAAAAAAAAAAAAAXeL47liI= Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2012 Report Share Posted February 13, 2012 This is awesome Rena - thanks for posting - I'm adding to the links under Links > 1 -RECIPES > Milks or " Mylks " (Almond Milk, Rice Milk, Other Nut Milks, Coconut Milks, etc.) /links/Recipe_Links_00129\ 8558025/Milks__Nut_Milks__Coconut_Milks__etc___001327151721/ We didn't have a Rice Milk Recipe in that folder yet! Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Feb 13, 2012, at 11:11 AM, Rena Glubay wrote: I made rice milk yesterday. My boys say it tastes like rice pudding! It was easy and I am sure much cheaper than store bought (and healthier). This is how I did it. 1/2 C long grain brown rice 1/2 tsp salt 4 C water Bring water to a boil (I added the rice after the water came to a boil but the video mixes them together then brings the water to a boil - I'll do that next time) Reduce heat, cover and simmer for 3 hours I only cooked mine for about 2 hours. The lady in the video doesn't have a Vitamix. I watched another video showing how to make rice milk in a Vitamix with raw/soaked rice so I figured if you can make milk out of raw rice then I shouldn't have to cook mine for the full 3 hours - that's my logic anyway (LOL!). I may try reducing the cooking time even more the next time I make it. Blend using equal parts rice mush and fresh water and add 2 tbl sweetener of choice. Pour through fine strainer or nut milk bag. I didn't have much pulp left over. In the videos it looked like there was more; maybe that is the difference between a regular blender and a Vitamix. This made about 1/2 gallon. It is very creamy and you could add more water if you wanted to stretch it out a bit more or like it less thick. I may try adding some carob powder to future attempts to see how that works. Rena If God brings you to it, He will bring you through it. Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2012 Report Share Posted February 13, 2012 Oh, good! Glad to hear it. I think I will try playing around with adding other grains like quinoa or oat groats or sorghum and getting a multi-grain type milk. I have spelt, kamut, barley and wheat berries but DH is GF so if I add them it will be just for the rest of us. RenaIf God brings you to it, He will bring you through it.Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. On Mon, Feb 13, 2012 at 10:17 AM, Lea Ann Savage <lsavage@...> wrote: This is awesome Rena - thanks for posting - I'm adding to the links under Links > 1 -RECIPES > Milks or " Mylks " (Almond Milk, Rice Milk, Other Nut Milks, Coconut Milks, etc.) /links/Recipe_Links_001298558025/Milks__Nut_Milks__Coconut_Milks__etc___001327151721/ We didn't have a Rice Milk Recipe in that folder yet! Blessings, Lea Ann Savage Satellite Beach, FL (321) 773-7088 (home) (321-961-9219 (cell) www.VitamixLady.com www..com <))>< On Feb 13, 2012, at 11:11 AM, Rena Glubay wrote: I made rice milk yesterday. My boys say it tastes like rice pudding! It was easy and I am sure much cheaper than store bought (and healthier). This is how I did it. 1/2 C long grain brown rice 1/2 tsp salt 4 C water Bring water to a boil (I added the rice after the water came to a boil but the video mixes them together then brings the water to a boil - I'll do that next time) Reduce heat, cover and simmer for 3 hours I only cooked mine for about 2 hours. The lady in the video doesn't have a Vitamix. I watched another video showing how to make rice milk in a Vitamix with raw/soaked rice so I figured if you can make milk out of raw rice then I shouldn't have to cook mine for the full 3 hours - that's my logic anyway (LOL!). I may try reducing the cooking time even more the next time I make it. Blend using equal parts rice mush and fresh water and add 2 tbl sweetener of choice. Pour through fine strainer or nut milk bag. I didn't have much pulp left over. In the videos it looked like there was more; maybe that is the difference between a regular blender and a Vitamix. This made about 1/2 gallon. It is very creamy and you could add more water if you wanted to stretch it out a bit more or like it less thick. I may try adding some carob powder to future attempts to see how that works. Rena If God brings you to it, He will bring you through it. Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. Quote Link to comment Share on other sites More sharing options...
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