Spring Has Sprung Gluten-Free Grilled Chicken Salad

[Guest guest]

With local produce filling the supermarkets or better yet – the local markets,

I try and build my menu around local foods that are fresh and available. At

this time of year I like to replace traditional starches like potatoes and rice

with a fresh spring vegetable like asparagus, garden peas, spring onions and a

variety of fresh lettuces. Here's a spring recipe (gluten-free of course) that

is a big hit at my house:

http://www.jensglutenfreeblog.com/gluten-free-recipes/spring-has-sprung-gluten-f\

ree-grilled-chicken-salad/