Re: Flour for Baking question

[Guest guest]

Hi, Jeanne,

Buckwheat is fine for my child. The foods that trigger reflux will likely vary

from person to person, so you could just try sorghum and see how it goes. I have

no experience with it, since it is not available where I live.

Ann

>

> Could someone please tell me what baking flour would be good for a child who

has

> acid reflex and yeast problems?  Would sorghum flour be good?

>

[Guest guest]

If you need a yeast free bread, you can try " breads from " . We all like it

and after trying several recipes, I found this one to be the one that doesn't

crumble and fall apart when you slice it. Besides that, it tastes good too!

> >

> > Could someone please tell me what baking flour would be good for a child who

has

> > acid reflex and yeast problems?  Would sorghum flour be good?

> >

>