Guest guest Posted February 21, 2011 Report Share Posted February 21, 2011 Well the tonic water is certainly helping when he is too acidic. Thank you for all your postings about ph because it finally clicked enough that I decided to test often enough to see the fluctuation. This is obviously a big problem for my child. Tonight I figured something else out. I gave him a very sweet muffin and he has started belching. This is yeast. I finally understand what yeast is in my boy. The rage is not yeast, it is acid. The belching is yeast. I gave him 1 Candidase and he is having a laughing party, everything is hilarious to him. Wow, it only took me a L I F E T I M E to figure that out. Deb > > > > I've tested my boy's saliva every few hours since last night and actually he fluctuates to both sides of normal. > > > > During rage he is on the acid side. > > When he is saying " I feel better " he is on the base side. > > > > I tried diet tonic water and it stopped the rage. I don't understand why since when I test the tonic water it is acid. Vinegar tests acid also. Why does the tonic water make the body more base? > > > > He has acid reflux and the medications likely make him fluctuate back and forth between acid and base. I will go back to your website again to check out the foods. > > Deb > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2011 Report Share Posted February 22, 2011 Which oils helped pH (to make more alkaline) and which ones didn't? > > > > > > wow..good point about the oils. > > > > i also want to conclude, lemons are acidic but alkaline in the body. so its a synergy between the body and the chemical that make it acid or alkaline. > > > > Misty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2011 Report Share Posted February 22, 2011 > > Which oils helped pH (to make more alkaline) and which ones didn't? > > I found peanut oil to be highly inflammatory, so presumably it is very acidifying. Removing peanuts and peanut oil from diet for about 4 years did a lot for me. I still avoid peanut oil but do have the occasional snack with peanuts/peanut butter (usually something from the vending machine at work). Corn oil is not as bad as peanut oil but something I don't tolerate well, even though I tolerate corn well and eat plenty of corn. Corn oil contains Linoliac acid (sp?) which is readily synthesized into arachidonic acid. Some sources say peanut oil is high in arachidonic acid and others say it is high in arachidic acid. Andy once said it's arachidonic acid. Unless I find a more definitive source, I will take his word for now. I also avoid canola oil and soybean oil. There's a page on my website on my experiences with oils. The short version is that butter (or ghee -- clarified butter) and coconut oil are the only ones I tolerate well. Others are okay occasionally, in small quantities. And then there are several that I try hard to just avoid. In my opinion, peanut oil is the absolute worst one when it comes to being pro-inflammatory. The rest are not nearly as bad. Michele http://www.healthgazelle.com http://www.kidslikemine.com http://www.solanorail.com Quote Link to comment Share on other sites More sharing options...
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