Can GSE work too well for yeast?

[Guest guest]

Once or twice someone has mentioned the possibility that GSE

(grapefruit seed extract) can work " too well " for yeast. At present I

am giving DS 300mg at breakfast, 200mg at lunch, and 300mg at dinner

(he is 11, PDD-NOS, AC chelation, 135 lbs.) for yeast, along with lots

of biotin and probiotics, low sugar gfcfsf diet. I also give plenty of

No-Fenol enzymes with the GSE. What should I watch for that might

indicate GSE is working too well and making way for bad bacteria? Are

there other potential problems, also?

TIA (I couldn't be healing my son without you wonderful folks!),

[Guest guest]

I just use oil of oregano 2 hours after the GSE to control the bacteria.

Simone

On 2011-03-02, at 11:13 AM, Falconer Al-Hindi wrote:

> Once or twice someone has mentioned the possibility that GSE

> (grapefruit seed extract) can work " too well " for yeast. At present I

> am giving DS 300mg at breakfast, 200mg at lunch, and 300mg at dinner

> (he is 11, PDD-NOS, AC chelation, 135 lbs.) for yeast, along with lots

> of biotin and probiotics, low sugar gfcfsf diet. I also give plenty of

> No-Fenol enzymes with the GSE. What should I watch for that might

> indicate GSE is working too well and making way for bad bacteria? Are

> there other potential problems, also?

>

> TIA (I couldn't be healing my son without you wonderful folks!),

>

>

[Guest guest]

> Once or twice someone has mentioned the possibility that GSE

> (grapefruit seed extract) can work " too well " for yeast. At present I

> am giving DS 300mg at breakfast, 200mg at lunch, and 300mg at dinner

> (he is 11, PDD-NOS, AC chelation, 135 lbs.) for yeast, along with lots

> of biotin and probiotics, low sugar gfcfsf diet. I also give plenty of

> No-Fenol enzymes with the GSE. What should I watch for that might

> indicate GSE is working too well and making way for bad bacteria? Are

> there other potential problems, also?

For my son, if I gave GSE when there was no yeast present, or if I gave too much

GSE, it caused a bad bacteria problem. Headaches, diarrhea, bad behavior. I

eliminated any bacteria problem with OLE.

Dana

[Guest guest]

How much OoO? As much as I'm giving in GSE?

Thank you,

I just use oil of oregano 2 hours after the GSE to control the bacteria.

Simone

On 2011-03-02, at 11:13 AM, Falconer Al-Hindi wrote:

> Once or twice someone has mentioned the possibility that GSE

> (grapefruit seed extract) can work " too well " for yeast. At present I

> am giving DS 300mg at breakfast, 200mg at lunch, and 300mg at dinner

> (he is 11, PDD-NOS, AC chelation, 135 lbs.) for yeast, along with lots

> of biotin and probiotics, low sugar gfcfsf diet. I also give plenty of

> No-Fenol enzymes with the GSE. What should I watch for that might

> indicate GSE is working too well and making way for bad bacteria? Are

> there other potential problems, also?

>

> TIA (I couldn't be healing my son without you wonderful folks!),

>