Guest guest Posted January 7, 2011 Report Share Posted January 7, 2011 Dear all: I am looking for recs for heavy metal-free cookware. i already gave away my steel pans years ago, have some enamel pans and a few corningware, which are our frequent cookware. Wondering what other people recommend. Glass? Enamel? cast iron? I know mercola recommends cast iron, but I also know a lady who says a lot of people with european ancestry have too high iron, which shows up as low iron type anemia, but is the opposite. I don't quite understand this principle, so may have explained it wrong. Anyhow, stuck with what pans. Also wd like to have 2 sets of pans--one for DH and his pasta and noodles/eggs etc, and one for me and DS GFCFSF egg free. INterested in research and opinions on dinnerware too. I heard japan has very stringent rules on metals/toxins in dinnerware. And germany. But this was just hearsay. best wishes and many thanks, Fiona Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.