Guest guest Posted January 16, 2011 Report Share Posted January 16, 2011 It was not just in the food supply because they used iodized salt. For years, they used iodine as an additive in processed baked goods before they switched. Tressler Healthy Transitions Life Coaching 541-791-1464 Help raise funds for Legacy Land Conservancy by searching the internet or shoping online with GoodSearch (www.goodsearch.com). Quote Link to comment Share on other sites More sharing options...
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