Fermented CLO and mercury - pls weigh in

[Guest guest]

Hello,

I've bought a couple of bottles of Green Pastures fermented CLO and I'm

concerned about mercury content. In the following article, the owner of the

company states that the " heavy metals are undetectable " and fermented CLO has

been consumed throught the ages and mercury is not a problem:

http://www.frot.co.nz/dietnet/basics/clo_fermented.htm

I haven't seen any mention of third party testing and verification of heavy

metal levels in the Green Pastures products. Should I be concerned?

Thanks,

Marilia