Re:How to treat lyme without wiping out intestinal flora?kimuchi?

[Guest guest]

Selma, what is kimuchi? I am familiar with everything else you recommended

, but have not heard kimuchi before.

Dagmar

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[Guest guest]

Kimchi is fermented cabbage--its Korean and can be found in an Asian market or

make your own --takes months in a crock--its spicy to some

F

[Guest guest]

I am not Selma, but I love Kimchi Here is the link

http://en.wikipedia.org/wiki/Kimchi

>

> Selma, what is kimuchi? I am familiar with everything else you

recommended

> , but have not heard kimuchi before.

>

> Dagmar

[Guest guest]

And delicious to boot

Basically its Korean sauerkraut!

> [ ] Re:How to treat lyme without

> wiping out intestinal flora?kimuchi?

>

> Kimchi is fermented cabbage--its Korean and can be found in

> an Asian market or make your own --takes months in a

> crock--its spicy to some

>

[Guest guest]

I " ve made Kimchi and am using it now. Seems to be a great help for intestinal

situations

and doesn't take that long to ferment. There is a group called Microbial

Nutrition.

In their Files area they have recipes. I used Heidi's Kimchi recipe and when I

do it again, I

will omit the salted shrimp.

Sheryl

>

> Kimchi is fermented cabbage--its Korean and can be found in an Asian market or

make your own --takes months in a crock--its spicy to some

>

> F

>

>

>

>

>

>

[Guest guest]

Dagmar, I guess you already got your answer!

Lovely answers, thanks everyone.

Selma

> I " ve made Kimchi and am using it now. Seems to be a great help for

intestinal situations

> and doesn't take that long to ferment. There is a group called

Microbial Nutrition.

> In their Files area they have recipes. I used Heidi's Kimchi recipe

and when I do it again, I

> will omit the salted shrimp.

>

> Sheryl

>