Guest guest Posted March 2, 2011 Report Share Posted March 2, 2011 Delia, I am a herbalist out of Texas. I take all my herbs as foods. My philosophy is that herbs are foods with medicinal qualities as the verbage will be important in the future...Europe as of May 1, 2011 has officially taken off the market 76 herbs that I use for lyme and my practice. They will let the big pharm have them. So when I teach people I teach them that taking them as food, in soups, drinks, syrups, tincs, pastilles and other methods it is easy to assimilate and the way it is administered the body responds to it as foods, instead of a capsule coming down the shoot. I am not knocking Buhner's approach, but capsules are not for everyone. Now, as for easy administrations. Syrups can be made out of the dried herb/powder, decocotions and tinctures. These are all in liquid form. I take core protocol all in tinctures...I mix my sarsparilla and ginseng together with honey and take small nibbles on it during the day. Powdered herbs can be mixed with honey and rolled into balls called pastilles and eaten. If you will send me a list of herbs you are wanting him to take in liquid form I will try to help you with it...hope this rambling helped Also, making herbal medicine is not difficult, and in the end for all of us it may be something to know. I am currently growing some of my lyme herbs and will harvest and make myself. Dana Quote Link to comment Share on other sites More sharing options...
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