Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Cute Cornucopia This mini horn of plenty guarantees that hungry young guests will have something to nibble on. Set one at each place as a meal-starter, or make a bunch to serve as a kid-friendly hors d'oeuvre platter before the big Thanksgiving feast. Be sure to check out more ideas for a fun-filled Kids' Thanksgiving. Tortillas Toothpicks Small veggies -- we suggest peas, baby carrots, baby corn ears, grape tomatoes, and cornichons (or any small pickle) Dip or dressing Step 1To create each cornucopia, cut a tortilla in half. Roll it into a cone with the rounded edge at the open end. Secure the cone with a toothpick, then fill it with small veggies. Serve with your favorite dip or dressing. Quote Link to comment Share on other sites More sharing options...
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