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It is almost Thanksgiving! Cute Cornucopia

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Cute Cornucopia This

mini horn of plenty guarantees that hungry young guests will have

something to nibble on. Set one at each place as a meal-starter, or

make a bunch to serve as a kid-friendly hors d'oeuvre platter before

the big Thanksgiving feast. Be sure to check out more ideas for a fun-filled Kids' Thanksgiving.

Tortillas

Toothpicks

Small veggies -- we suggest peas, baby carrots, baby corn ears, grape

tomatoes, and cornichons (or any small pickle)

Dip or dressing

Step 1To

create each cornucopia, cut a tortilla in half. Roll it into a cone

with the rounded edge at the open end. Secure the cone with a

toothpick, then fill it with small veggies. Serve with your favorite

dip or dressing.

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