How you can prevent and cure cancer with a bottle of flax oil ...Interesting

[Guest guest]

(NaturalNews) This article is about how you can prevent and cure cancer

with a bottle of flax oil and a carton of cottage cheese. As incredible

as this may seem, it is a truth that has been well proven and

documented. It is also a truth that has been vigorously suppressed

because the cancer industry is big business at its worst.

You or someone you love may have been diagnosed with cancer, and you

are very much afraid. You have been taught by the disease establishment

that you have a life threatening condition, and you had better sign on

for the "standard of care" treatments before it is too late. Your

doctors have thrown all sorts of frightening statistics at you about

what will happen if you don't have immediate surgery followed by

radiation, chemotherapy, and probably a lifetime of debilitating drug

use. You are being pressured to make an immediate commitment to these

toxic treatments.

Your mind is in a whirl, you can't think straight, and you're scared

out of your wits. Now the cancer industry has you right where it wants

you. You are in no condition to investigate alternatives. If you could

gather your wits enough to start investigating what cancer really is

and how it should be treated, your doctors know that you would run from

them and their poisons. That's why the pressure on you is so intense.

So what is cancer really? Does a person get cancer because he is

suffering from a deficiency of surgery, radiation, chemotherapy and

drugs? Once you realize that the answer to this question is obviously

'no', you will see that traditional "standard of care" treatments, even

if administered at state of the art cancer clinics, have no cure to

offer you. So there is no rush to sign up for those treatments. You

really can afford to take the time to relax and regain your composure,

and then decide on a rational approach based on alternatives that do

offer you the potential for complete cure. Whether you have a lot of

money or not, and even if you have no health insurance, you really can

make a complete recovery from cancer.

Cancer is an indication that something is drastically wrong with what

you are putting into your body. If you have a family with a high

incidence of cancer, maybe you think cancer is in your genes and you

really can't do anything about it. This is not true. No matter what

your genetic makeup, it is the choices you make that determine whether

genes that induce cancer will get switched on. Cancer is not a deadly

disease. Cancer is a life saving wake up call. So, with all this in

mind, let's get back to the flax oil and cottage cheese.

Johanna Budwig

Dr. Johanna Budwig was born in Germany in 1908 and died 95 years later.

She devoted her life to cancer research and was often referred to as

the top cancer research scientist in Europe. She was also a biochemist

and physicist who was a leading authority on fats, oils and nutrition.

After original and exhaustive research which included years of clinical

trials, Johanna proved beyond doubt that unheated and unprocessed

flaxseed oil could provide the body with the essential fatty acids that

would replenish the loss of critically needed phosphatides and

lipoproteins missing from the diets of many people of her time and are

missing to an even greater degree in the diets of Americans today.

Through blood analysis of many cancer patients, Johanna determined that

cancer patients were always grossly deficient in these critical

nutrients. Blood samples from all patients with later stage cancer

revealed a greenish yellow substance in place of normal, healthy red

oxygen carrying hemoglobin indicating an inability of the blood to

transport oxygen to the cells. After she treated them for a few months

with daily doses of flaxseed oil, their cancer tumors gradually receded

and the unhealthy blood color was replaced by healthy red blood cells.

This change in blood color signaled the rise of phosphatide and

lipoprotein levels.

Her discovery of how to make the fats water soluble was her crowning

moment. She realized that fats become water soluble and able to pass

through the cell membrane only when they are bound to protein. This is

where the cottage cheese comes in. It is the binding of the electron

rich fats from the flax oil with the sulphurated protein from the

cottage cheese that ushers these electrons in through the cell

membranes and into the cell walls.

Johanna was adamantly against the use of hydrogenated, partially

hydrogenated, and polyunsaturated fats. She saw the chemical processing

of these fats as damaging to every organ in the body. The heart rejects

these fats and they end up as inorganic fatty deposits on the heart

muscle, blocking circulation, damaging heart action, inhibiting cell

renewal and disrupting the normal flow of blood and lymph fluids.

Johanna's patients were those so terminally ill that traditional

medical practitioners had given up on them, with many having been given

only days or hours to live. She treated these patients with a simple

diet based on a combination of flax oil and quark, the European version

of cottage cheese. Her published research is full of testimonials from

people around the world that were diagnosed with terminal cancer and

were completely cured by the Budwig diet. The benefits of Johanna's

research extend to the healing of anyone with any of the major

debilitating diseases.

There are thousands of documented cases of recovery from cancer using

the Budwig protocol. For her research and practice, Johanna was

nominated for seven Nobel Prizes, but was kept from receiving any of

them by the German pharmaceutical and medical industries that subjected

her to endless vilification and harassment and blocked the publication

of her writings and clinical studies.

We are the body electric

In addition to compromising the integrity of our cellular membranes,

processed and cooked oils lower the voltage in the cells of our bodies

making us highly susceptible to chronic and terminal disease. Boiled

and processed unsaturated fats have their field of electrons altered

and destroyed resulting in the inability of the cells to fire properly.

The ability of fats to associate with protein and to achieve water

solubility in the body is destroyed. When fats are able to bond with

protein to achieve water solubility, they are able to enter the cells,

provide them with oxygen, and restore proper electrical energy levels.

Remember, it is only in an oxygen deficient environment that cancer

cells can thrive.

The proper metabolism of fats affects every vital function and organ of

the body, including cell regeneration and death. When new cells grow

there is a di-polarity between the positive charge of the nucleus and

the negative charge of the cell membrane. During the division phase of

the cell cycle, the new or daughter cell must have enough energy to

completely divide off from the old cell. It is electron rich fatty

acids that facilitate this process. When this process is interrupted

because di-polarity is missing through lack of electron rich highly

unsaturated fat, cells do not completely divide from each other.

This process can be reversed by providing the body with food that

restores the ingredients necessary to return di-polarity and resolve

the stagnated cell cycle. The molecular configuration of flax oil, with

its two unsaturated fatty acid components composed of three pi-electron

double bonds between atoms of the molecule is capable of transferring

an immense amount of energy, allowing the body much greater

assimilation and transport capacity of oxygen. This causes any tumors

present to dissolve, and the range of symptoms indicating lack of

di-polarity to disappear. Here is an excerpt from Johanna's research:

"The moment two unsaturated double links occur together in a fatty acid

chain, the effects are multiplied and in the highly unsaturated fats,

the so called "linoleic" acids, there is generated a field of

electrons, a veritable electrical charge which can be quickly conducted

off into the body, thus causing a recharging of the living substance â€"-

especially of the brain and nerves. It is exactly those highly

unsaturated fatty acids which play a decisive role in the respiratory

functioning of the body. Without these fatty acids, the enzymes in the

breath cannot function and we asphyxiate, even when given extra oxygen,

as for example in hospitals. The lack of these highly unsaturated fatty

acids paralyses many vital functions. Primarily, it cuts off the air we

breathe."

Let the sun shine in

Johanna also investigated the relationship between fats, electrons,

photons, and the solar energy from the sun. She was aware of the health

giving energy of the sun and its effect on the body. This energy is in

part due to the photons in sunlight which are the purest form of

energy. People are meant to be in relationship with the sun as

indicated by their high level of photons. This concentration of the

sun's energy is improved when we eat electron rich food such as the

flax oil, cottage cheese mixture which attracts the electromagnetic

waves of sun beams.

According to Johanna, "Matter always has its own vibration, and so, of

course, does the living body. The absorption of energy must correspond

to one's own wave length." This is what makes the sun and the human

body so compatible when the body is in proper condition to receive it.

Once Johanna's patients were feeling better, they were instructed to

sit in the sun and found it easily tolerated.

Johanna saw the electrons in the food we eat as our resonance system

for the energy of the sun. She viewed the human body as an antenna for

the sun and the interplay of the sun with the electrons in our food as

the governing principal for all vital functions of the body.

What this research means for you

Most of the foods and almost all of the snacks of the American diet

contain boiled or otherwise cooked oils, the oils that have lost their

integrity and are unable to provide the life giving energy and oxygen

transport essential to the proper functioning of your cells. If you

have cancer now, have had it in the past, or wish to prevent it in the

future, you must come to terms with this fact. Your doctor may tell you

that what you eat has nothing to do with whether or not you are a

victim of cancer. But nothing could be further from the truth.

Muhammad Ahmad Al-Masry

64, Muhammad Korayem Street,

Gomrok, andria, Egypt

Tel: 0020-03-4800555

Fax: 0020-03-3082667