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Just make sure you make it fresh each day. Otherwise it can go bad and grow

some nasty organisms.

garlic and lyme

CaliforniaLyme

i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

doing great, i just started eating raw garlic marinated in olive oil about a

week ago. i have eaten about 10-15 cloves per day purely because it tasted

so good. i noticed that i started to feel " yucky " again: very tired, blah,

dizzy/off balance, mild headaches, lots of the symptoms i used to have but

pretty mild, i am still functional, but before this i was painting my house,

ripping up carpet, working out, and going nonstop, so i do notice this small

decline. i found a lot of info on garlic and lyme and that it can cause a

herx , which i didn't even think of when i was popping them in my mouth! i

also read that it kills cyst form. anyone have any experience with garlic or

any info to share?

thanks,

danielle :)

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I use 3 raw cloves a day on salad and I eat the whole thing with olive oil and

red pepper. I don't store the garlic in olive oil , I use it as needed. I have

been doing this for 2 yrs now and swear by the garlic! I even use it raw in

smoothies non dairy!

PEACE AND LOVE TO YOU, DR JOANN QUATTRONEHOLISTIC HEALTH COUNSELORAMERICAN

ASSOCIATION OF DRUGLESS PRACTITIONERS

From: KTOvrutsky@...

Date: Sat, 19 Mar 2011 09:39:28 -0400

Subject: Re: [ ] garlic and lyme-le

Just make sure you make it fresh each day. Otherwise it can go bad and grow

some nasty organisms.

garlic and lyme

CaliforniaLyme

i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

doing great, i just started eating raw garlic marinated in olive oil about a

week ago. i have eaten about 10-15 cloves per day purely because it tasted

so good. i noticed that i started to feel " yucky " again: very tired, blah,

dizzy/off balance, mild headaches, lots of the symptoms i used to have but

pretty mild, i am still functional, but before this i was painting my house,

ripping up carpet, working out, and going nonstop, so i do notice this small

decline. i found a lot of info on garlic and lyme and that it can cause a

herx , which i didn't even think of when i was popping them in my mouth! i

also read that it kills cyst form. anyone have any experience with garlic or

any info to share?

thanks,

danielle :)

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I posted on here a few days ago a recipe of a garlic anti plague remedy you may

be interested in making or buying. It is a recipe made by Dr. J and

I was a student of his. I am taking it daily several times, i do smell for a

while like garlic, but this tincture is made so that the garlic does not spoil

and it keeps for years. It's a great way to get some garlic and herbs in you

without eating cloves (ouch). You can juice your garlic cloves also to make a

powerful juice to add to diet. I attribute my cognition gains and overall

wellness right now to this antiplague remedy, acupuncture and the other herbs

that i take. You can't lose with garlic.

>

>

> Just make sure you make it fresh each day. Otherwise it can go bad and grow

some nasty organisms.

>

>

>

>

>

>

>

>

> garlic and lyme

> CaliforniaLyme

>

> i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

> doing great, i just started eating raw garlic marinated in olive oil about a

> week ago. i have eaten about 10-15 cloves per day purely because it tasted

> so good. i noticed that i started to feel " yucky " again: very tired, blah,

> dizzy/off balance, mild headaches, lots of the symptoms i used to have but

> pretty mild, i am still functional, but before this i was painting my house,

> ripping up carpet, working out, and going nonstop, so i do notice this small

> decline. i found a lot of info on garlic and lyme and that it can cause a

> herx , which i didn't even think of when i was popping them in my mouth! i

> also read that it kills cyst form. anyone have any experience with garlic or

> any info to share?

> thanks,

> danielle :)

>

>

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Is that anti -plague, as in disease, or anti- plaque as in gingivitis? Juicing

a garlic, do you put the whole clove in a juicer or blender? I missed part of

topic, to take garlic, do you slice up in to oil and take it orally that way?

Can't find the beginning of thread..thanks

> >

> >

> > Just make sure you make it fresh each day. Otherwise it can go bad and

grow some nasty organisms.

> >

> >

> >

> >

> >

> >

> >

> >

> > garlic and lyme

> > CaliforniaLyme

> >

> > i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

> > doing great, i just started eating raw garlic marinated in olive oil about a

> > week ago. i have eaten about 10-15 cloves per day purely because it tasted

> > so good. i noticed that i started to feel " yucky " again: very tired, blah,

> > dizzy/off balance, mild headaches, lots of the symptoms i used to have but

> > pretty mild, i am still functional, but before this i was painting my house,

> > ripping up carpet, working out, and going nonstop, so i do notice this small

> > decline. i found a lot of info on garlic and lyme and that it can cause a

> > herx , which i didn't even think of when i was popping them in my mouth! i

> > also read that it kills cyst form. anyone have any experience with garlic or

> > any info to share?

> > thanks,

> > danielle :)

> >

> >

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hi,

saw that dr christopher recipe (read here then found on google) and wrote it

down the other day...

was wondering if it matters if the garlic is organic or not (probable not many

pesticides? but i am new / a couple yrs) into learning herbs and read somewhere

people take their garlic seriously so wanted to make sure

thanks

jeannine

>

>

> I use 3 raw cloves a day on salad and I eat the whole thing with olive oil and

red pepper. I don't store the garlic in olive oil , I use it as needed. I have

been doing this for 2 yrs now and swear by the garlic! I even use it raw in

smoothies non dairy!

>

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danielle,

It is antiplague as in bubonic :)...dr. christopher called it that and now his

son who took over his school calls it super immune garlic tincture. Dr.

was asked if there was a recipe to make to help during plague or

with plague like illness/disease what would that be and Dr.

formulated this recipe based off the Vinegar of the 4 Thieves tincuture and his

own wisdom. the recipe calls for 8 ounces of fresh garlic juice, you take

peeling off and then juice in juicer. I don't take garlic raw as it can burn,

but you could mince and put in oil and use it on salads or in foods. I have had

this recipe for ever and did not think about using it until now...i have been

using now for three weeks and i take a tablespoon every 3 hours...my cognition

is clear now and my symptoms are reducing..although the hour or so after each

dose i have what i call a small herx which is tiredness and zoning out...i will

definetly stay on this for the duration.

> > >

> > >

> > > Just make sure you make it fresh each day. Otherwise it can go bad and

grow some nasty organisms.

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > garlic and lyme

> > > CaliforniaLyme

> > >

> > > i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

> > > doing great, i just started eating raw garlic marinated in olive oil about

a

> > > week ago. i have eaten about 10-15 cloves per day purely because it tasted

> > > so good. i noticed that i started to feel " yucky " again: very tired, blah,

> > > dizzy/off balance, mild headaches, lots of the symptoms i used to have but

> > > pretty mild, i am still functional, but before this i was painting my

house,

> > > ripping up carpet, working out, and going nonstop, so i do notice this

small

> > > decline. i found a lot of info on garlic and lyme and that it can cause a

> > > herx , which i didn't even think of when i was popping them in my mouth! i

> > > also read that it kills cyst form. anyone have any experience with garlic

or

> > > any info to share?

> > > thanks,

> > > danielle :)

> > >

> > >

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herbsilly, so you must put water in that right to make 8 ounces of garlic

juice?   So you peel garlic cloves and put them in blender?  How much water

to how many cloves?  Is this all, just water and garlic and you take it by the

tablespoon full? 

Yes, minced garlic in salads would be easy way to get some in.  Does anyone

have suggestions as to how many cloves per day, etc?  Thanks

From: herbsilly <jfeliciano@...>

Subject: [ ] Re: garlic and lyme-le

Date: Sunday, March 20, 2011, 7:38 PM

 

danielle,

It is antiplague as in bubonic :)...dr. christopher called it that and now his

son who took over his school calls it super immune garlic tincture. Dr.

was asked if there was a recipe to make to help during plague or

with plague like illness/disease what would that be and Dr.

formulated this recipe based off the Vinegar of the 4 Thieves tincuture and his

own wisdom. the recipe calls for 8 ounces of fresh garlic juice, you take

peeling off and then juice in juicer. I don't take garlic raw as it can burn,

but you could mince and put in oil and use it on salads or in foods. I have had

this recipe for ever and did not think about using it until now...i have been

using now for three weeks and i take a tablespoon every 3 hours...my cognition

is clear now and my symptoms are reducing..although the hour or so after each

dose i have what i call a small herx which is tiredness and zoning out...i will

definetly stay on this for the duration.

> > >

> > >

> > > Just make sure you make it fresh each day. Otherwise it can go bad and

grow some nasty organisms.

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > garlic and lyme

> > > CaliforniaLyme

> > >

> > > i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

> > > doing great, i just started eating raw garlic marinated in olive oil about

a

> > > week ago. i have eaten about 10-15 cloves per day purely because it tasted

> > > so good. i noticed that i started to feel " yucky " again: very tired, blah,

> > > dizzy/off balance, mild headaches, lots of the symptoms i used to have but

> > > pretty mild, i am still functional, but before this i was painting my

house,

> > > ripping up carpet, working out, and going nonstop, so i do notice this

small

> > > decline. i found a lot of info on garlic and lyme and that it can cause a

> > > herx , which i didn't even think of when i was popping them in my mouth! i

> > > also read that it kills cyst form. anyone have any experience with garlic

or

> > > any info to share?

> > > thanks,

> > > danielle :)

> > >

> > >

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danielle,

Garlic is just juiced not blended, the juice straight up is what is used in the

antiplague remedy that i make. I posted the recipe on here under 'antiplague

recipe'...if you can't find it i can email it to you...thanks dana

> > > >

> > > >

> > > > Just make sure you make it fresh each day. Otherwise it can go bad and

grow some nasty organisms.

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > >

> > > > garlic and lyme

> > > > CaliforniaLyme

> > > >

> > > > i have been on antibiotics/herbs/supplements for the past 2 yrs. and i

was

> > > > doing great, i just started eating raw garlic marinated in olive oil

about a

> > > > week ago. i have eaten about 10-15 cloves per day purely because it

tasted

> > > > so good. i noticed that i started to feel " yucky " again: very tired,

blah,

> > > > dizzy/off balance, mild headaches, lots of the symptoms i used to have

but

> > > > pretty mild, i am still functional, but before this i was painting my

house,

> > > > ripping up carpet, working out, and going nonstop, so i do notice this

small

> > > > decline. i found a lot of info on garlic and lyme and that it can cause

a

> > > > herx , which i didn't even think of when i was popping them in my mouth!

i

> > > > also read that it kills cyst form. anyone have any experience with

garlic or

> > > > any info to share?

> > > > thanks,

> > > > danielle :)

> > > >

> > > >

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My name is Barb though as it is in my address.  I found the garlic recipe. 

Thanks

danielle,

Garlic is just juiced not blended, the juice straight up is what is used in the

antiplague remedy that i make. I posted the recipe on here under 'antiplague

recipe'...if you can't find it i can email it to you...thanks dana

>

> herbsilly, so you must put water in that right to make 8 ounces of garlic

juice?   So you peel garlic cloves and put them in blender?  How much water

to how many cloves?  Is this all, just water and garlic and you take it by the

tablespoon full? 

> Yes, minced garlic in salads would be easy way to get some in.  Does anyone

have suggestions as to how many cloves per day, etc?  Thanks

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