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Re: Re: garlic in oil-le

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There is evidence that garlic in oil stored at room temperature can be a medium

for botulism. So make it fresh each day or refrigerate.

----

>

>

>

> garlic and lyme

> CaliforniaLyme

>

> i have been on antibiotics/herbs/supplements for the past 2 yrs. and i was

> doing great, i just started eating raw garlic marinated in olive oil about a

> week ago. i have eaten about 10-15 cloves per day purely because it tasted

> so good. i noticed that i started to feel " yucky " again: very tired, blah,

> dizzy/off balance, mild headaches, lots of the symptoms i used to have but

> pretty mild, i am still functional, but before this i was painting my house,

> ripping up carpet, working out, and going nonstop, so i do notice this small

> decline. i found a lot of info on garlic and lyme and that it can cause a

> herx , which i didn't even think of when i was popping them in my mouth! i

> also read that it kills cyst form. anyone have any experience with garlic or

> any info to share?

> thanks,

> danielle :)

>

>

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good to know. i get it at the health food store from their salad bar. one

batch is marinated in jalapenoes and oil the other is in oil and sundried

tomatoes and spices.

On Sat, Mar 19, 2011 at 7:10 AM, Kim Ovrutsky <KTOvrutsky@...> wrote:

>

>

>

> There is evidence that garlic in oil stored at room temperature can be a

> medium for botulism. So make it fresh each day or refrigerate.

>

> ----

>

> >

> >

> >

> > garlic and lyme

> > CaliforniaLyme

> >

> > i have been on antibiotics/herbs/supplements for the past 2 yrs. and i

> was

> > doing great, i just started eating raw garlic marinated in olive oil

> about a

> > week ago. i have eaten about 10-15 cloves per day purely because it

> tasted

> > so good. i noticed that i started to feel " yucky " again: very tired,

> blah,

> > dizzy/off balance, mild headaches, lots of the symptoms i used to have

> but

> > pretty mild, i am still functional, but before this i was painting my

> house,

> > ripping up carpet, working out, and going nonstop, so i do notice this

> small

> > decline. i found a lot of info on garlic and lyme and that it can cause a

> > herx , which i didn't even think of when i was popping them in my mouth!

> i

> > also read that it kills cyst form. anyone have any experience with garlic

> or

> > any info to share?

> > thanks,

> > danielle :)

> >

> >

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I had heard years ago that this could be a problem as well. Agree that fresh is

the way to go.

________________________________

From: knot_weed <tek0nik@...>

Sent: Sat, March 19, 2011 9:41:53 AM

Subject: [ ] Re: garlic in oil-le

>

>

> There is evidence that garlic in oil stored at room temperature can be a

>medium for botulism. So make it fresh each day or refrigerate.

thanks for the info, that is a bit surprising ... normally oil is a good

preservative. And one would guess the garlic would improve on that ;)

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, would that be like putting it in a juicer? Doug

> From: Cook <cookease2nd@...>

> Subject: Re: [ ] Re: garlic in oil-le

>

> Date: Saturday, March 19, 2011, 3:21 PM

> I had heard years ago that this could

> be a problem as well. Agree that fresh is

> the way to go.

>

>

>

>

>

> ________________________________

> From: knot_weed <tek0nik@...>

>

> Sent: Sat, March 19, 2011 9:41:53 AM

> Subject: [ ] Re: garlic in oil-le

>

>  

>

>

>

> >

> >

> >  There is evidence that garlic in oil stored at

> room temperature can be a

> >medium for botulism.  So make it fresh each day or

> refrigerate.

>

> thanks for the info, that is a bit surprising ... normally

> oil is a good

> preservative. And one would guess the garlic would improve

> on that ;)

>

>

>

>

>

>      

>

>

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