Guest guest Posted March 19, 2011 Report Share Posted March 19, 2011 > > > There is evidence that garlic in oil stored at room temperature can be a medium for botulism. So make it fresh each day or refrigerate. thanks for the info, that is a bit surprising ... normally oil is a good preservative. And one would guess the garlic would improve on that Quote Link to comment Share on other sites More sharing options...
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