Guest guest Posted April 2, 2011 Report Share Posted April 2, 2011 > > > If through herbs, ginger, garlic etc. one is able to prevent new biofilms from forming, what happens to the existing biofilms? Do they multiply,or eventually die off? I guess they gradually die off if maintenance is disturbed. Biofilm is not a static structure with protective armour or something, it is dynamic, active like a tissue or simple organ. It requires some energy and coordination to survive. Quote Link to comment Share on other sites More sharing options...
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