Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 > > has a constituent called rhodospin for helping eyes adjust to light sensitivity, Is this a typo and do you mean rhodopsin, the light sensitive pigment in the retina? AFAIK this is an animal pigment, similar to a pigment that is used in bacteria and algae for similar function. What is it doing in a berry?? apart from that, sounds like a very good herb (like many berries!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 oops, yes, no coffee yet....the constituents in the berry to build rhodospin...sorry.. > > > > has a constituent called rhodospin for helping eyes adjust to light sensitivity, > > Is this a typo and do you mean rhodopsin, the light sensitive pigment in the retina? AFAIK this is an animal pigment, similar to a pigment that is used in bacteria and algae for similar function. What is it doing in a berry?? > > apart from that, sounds like a very good herb (like many berries!) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2011 Report Share Posted March 26, 2011 > > oops, yes, no coffee yet....the constituents in the berry to build rhodospin...sorry.. OK, now I understand: constituents to build rhodopsin, not rhodopsin itself. I was worrying that you used scary berries with eyes Quote Link to comment Share on other sites More sharing options...
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