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,Thank you for giving this information , I was given a bottle at the

diabetes expo so figured it was Ok , but have not found the good info you gave .

I love the Agave .

I have a question for who evr reads this and has some input . I bought the

Nutiva VCO becaue it was pretty highly recommneded ont his forum , it tastes

funny , I don't like it . maybe in cooking I won't notice , although I did when

I made my veggies and put it on them , it smells funny . icky . I have been

using Wilderness Family Naturals both the expeller pressed and the centrifuged

and tehy are very good tasting and no bad smell . What is everyone else

experience on this ? Jo

-------------- Original message --------------

From: susan marron <suelmarron@...>

Agave Nectar is a natural caloric sweetener with the

lowest glicemic index obtained from the Agave plant

that can be used to sweeten any type of beverage or

food. Agave Nectar comes from the Agave Plants. The

plants are in the same family as the Blue Agave, from

which tequila is made.

Agave Nectar as a Sweetener

Only recently has it come in use as a sweetener. It

has a low glycemic level and is a delicious and safe

alternative to table sugar. Unlike the crystalline

form of fructose, which is refined primarily from

corn, Agave Nectar is sweet in its natural form.

This nectar does not contain processing chemicals.

Even better, because it is sweeter than table sugar,

less is needed in your recipes and meals. It can be

most useful for people who are diabetic, have insulin

resistance (Type II, non-insulin dependant) or are

simply watching their carbohydrate intake.

Posted by: " KC " kaylee4848@... sealady321

Thu Mar 8, 2007 11:03 am (PST)

What does the agave nectar taste like??? How does it

come, as in what

form??? Is it made from the fruit???

SeaLady

Low Calorie Sweetener

Agave Nectar is the recommended natural caloric

sweetener in low calorie diets for reduction and

weight control, mainly when it is added to non-acid

foods and beverages. It might be used in less than

quantity than sucrose or synthetic sweeteners,

obtaining the same sweetness level with fewer

calories.

In recipes, use about 75% less of this nectar that you

would use of table sugar. ¼ cup of Agave Nectar should

equal 1 cup of table sugar. Due to its slow absorption

by the human body, Agave Nectar works as intelligent

caloric food, since it is absorbed according to the

body needs.

It comes in a squeeze bottle sometimes just like honey

and same consistency. It's very good. I use it in tea,

on my oatmeal...

Hope that helps!

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  • 1 year later...

Hi, Anita:

Just for your ND's information, not only is agave bad for candida like any

sweetner but it is 90% fructose and 10% glucose. This is why people say it is

so wonderful because it has a low glycemic index. Well that comes from it being

high in fructose which is even harder on the body than glucose.

Rita

@...: maetoliver@...: Wed, 13 Aug 2008

00:02:55 +0000Subject: [ ] Re: aspartame

>> What

about Agave, my ND says it is better for you and better tastingthen> SteviaHi

,Agave syrup is basically sugar - doesn't matter if it's better for youor

tastes better - it's still sugar; so no, it's not allowed on thisplan. There's

some research that shows Stevia being the only sweetenerthat doesn't grow

Candida - although there are some like me who aretoo sensitive to anything sweet

to have it.Regards,Anita

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>> What about Agave, my ND says it is better for you and better

tastingthen> SteviaHi ,Agave syrup is basically sugar - doesn't

matter if it's better for youor tastes better - it's still sugar; so

no, it's not allowed on thisplan. There's some research that shows

Stevia being the only sweetenerthat doesn't grow Candida - although

there are some like me who aretoo sensitive to anything sweet to have

it.Regards,Anita

>

>

Rita,

I wasn't the one with the ND - that was whom I was responding to.

Thanks for the info though - it's informative.

Anita

>

>

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  • 2 years later...
Guest guest

Here's what the email said:

Agave banned by the Glycemic Research Institute

The Glycemic Research Institute has halted its 5 year study on agave syrup

because the side effects on diabetics were so serious. The Institute has legally

‘de-listed’ agave, and warned manufacturers that they can be held legally

liable for the effects of agave.

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  • 1 month later...
Guest guest

Dont have a trader Joe's either in Canada, LOL!

Carolyn

In a message dated 4/13/2011 1:52:03 A.M. Eastern Daylight Time, hatch93458@... writes:

I believe that agave is being sold at Trader Joe's if you have one near you. H.

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Guest guest

This is the best deal I have found. It's only $8 for a huge 44 oz bottle if you

get two on the subscribe and save. You can set it for reshipping in 6 months and

get free shipping. Then you can cancel or change the date of the subscription if

you want any time during that 6 months.

http://amzn.to/gbnGaV

>

> I believe that agave is being sold at Trader Joe's if you have one near you.

> H.

>

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