Guest guest Posted January 9, 2004 Report Share Posted January 9, 2004 I keep reading, the absolute first thing that occurs, when our lives are disrupted, is a slow down or stoppage of the production of HCL which of course digest our food. Therefore making it essential to keep/maintain a very positive, can overcome emotional attitude. Reminded of Edison, who took over two thousand times to make a light bulb, non he said were failures, they were instead a learning experience. And since we design and define our world in our heads, we should all be capable of designing something good for us. A single denominator among the weathiest people on this earth is a feeling of well being. A feeling of well being is fostered by our level of serotonin, a neurotransmitter, which also generally gives us energy to roam and hunger. Ninety percent of serotonin is made in the digestive tract, small intestines, so it seems we have a choice, take Antidepressants or Betaine HCL to produce it naturally. I am also seeing some sprinkled reports of folks who have relied on ant-acids for years, now taking Betaine HCL. Strange as it may seem, over acid stomach, and taking acid. Chicken or the egg, is right on Jaye. Excellent participation Jayne, you guys rock. david lubbock tx Re: [low dose naltrexone] Re: yeast> > > > Hi JC, I may have stopped to think and nothing happened, but could it be,> yeast/candida is a side affect, symptom of poor-incomplete digestion, I am> not the one to say, but it certainly seems that may be true. And could it> be, poor digesttion, creates-allows an overload of yeast/candida, which> overloads our immune system attempting to control that yeast, with a> weakened immune system, illness, sickness, cancer of some type, prevails. > > I know that sounds very simplistic, but I also believe it happens, just how> often does it occur?> > I saw a small movie at our local university medical library, in a petri> dish, white blood cells were attacking yeast, the white blood cells had> little to no affect on the yeast, but they did form a wall of dead cells to> wall off the yeast on only one side, within a twenty four hour period. Also,> the yeast was not being feed, so it could, did not grow. > > Just thinking out-loud. david lubbock tx> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 I think this is a chicken and egg sort of discussion. When you are hypothyroid, your body temperature is low. Chemical reactions need a certain temperature to proceed properly. I wonder if having a low body temp results in enzymes, such as digestive, not performing properly, therefore resulting in poor absorption and an overrun of such things as yeast? Jaye > > You know , I'm beginning to believe that many illnesses are being > diagnosed because of just that and possibly Drs are diagnosing people with > an illness when they really need to work on the stomach acid first. Poor > digestion I believe can be the result of many things. I saw in one of these > messages questions about acid pH balance. This is an excellent article > (lengthy) explaining about stomach acid, a few excerpts:- > > > > Because hypochlorhydria (low stomach acid) is so common and yet leads to > terrible degenerative diseases such as cancer, congestive heart failure, > osteoporosis and even Alzheimer's, patients as well as doctors need to > become aware of its causes and symptoms and how to respond to them. > > When my doctor told me to take antacids 21 years ago, he diagnosed > hypoglycemia and hypothyroidism. Since writing the aforementioned letter, > I've learned that these are caused by hypochlorhydria; let me explain why. > We need a healthy level of hydrochloric acid (HCI) to stimulate digestive > action in the small intestine, to break down fiber, to provide enzyme > activity for nutrient absorption, and to assimilate minerals. Herein lies > the electrical and manufacturing potential of our entire body. > Non-absorbable, cooked or heated minerals become absorbable liquid > crystalloid electrolytes, and organic minerals from raw foods are made more > available and their electrical quality is maintained via healthy gastric > activity. The body needs most of its minerals to be 'ionic' (electrically > charged) and in solution. With low stomach acid there are fewer and fewer > electrolytes in the body, and even these can lose their ionic quality and go > out of solution-to form troublesome deposits. Liquid crystalloid > electrolytes give us the correct alkali and acid balance (pH) needed before > almost any chemical activity can occur. When the pH of the stomach is > chronically 'off' (from low gastric activity -- hypochlorhydria), the pH > won't be correct anywhere else in the body. > > Not one enzyme, can be produced without the assistance of liquid. > crystalloid electrolytes. All hormones, vitamins, proteins, amino acids, > carbohydrates, fats, sugars, oils, etc. require electrolytes and enzymes to > be properly metabolized. Even a slight deficiency of electrolyte minerals > has a progressive effect (in hypochlorhydria) on our assimilation of all > nutrients and every bodily process suffers. > > Hypoglycemia: We cannot digest the protein needed for a stable blood sugar. > Over 50% of digested protein is converted to glucose, [3] and there are > deficiencies of magnesium, copper, chromium and zinc. These minerals are > needed to maintain proper levels of blood sugar. The symptoms of > hypoglycemia are tremulousness, palpitation, faintness and hunger. Because > glucose is one of the main fuels for the brain, there may also be confusion, > headache, dizziness and even coma > > Hypothyroidism: To function properly the thyroid needs sufficient B vitamins > especially B2, B3 and B6, and minerals -- especially iodine, zinc, selenium, > magnesium, copper and molybdenum, essential fatty acids and the amino acid > Tyrosine. [6] Because my diet and supplements contain all that's needed to > maintain a healthy blood sugar and thyroid (after a year on betaine 1101 > with pepsin and enterically coated pancreatic enzymes), I no longer feel > hypoglycemic and I no longer need thyroid medication. > > There are other reasons for hypoglycemia and hypothyroidism, e.g. low > adrenal output, [7] poor liver function [4] and aluminum toxicity, [8] and > we will address them in the following list of symptoms, conditions and. > diseases associated with hypochlorhydria. > > Additional hormonal conditions are: Thyroiditis, [9] Parathyroidism, > Hyperthyroidism, Thyrotoxicosis, Graves disease [10] and weakening adrenal > gland function leading to adrenal exhaustion and nervous breakdown. > > I highly recommend reading this link which has a wealth of information, I > can't see anyone not wanting to try it unless they have concerns due to > having had stomach ulcers:- > > > > http://findarticles.com/p/articles/mi_m0ISW/is_2001_Oct/ai_78900837/?tag=con > tent;col1 > > > > Jayne Crocker > > LDNNow logo the one to use > > > > www.LDNNow.com > > <http://www.ipetitions.com/petition/ldnnow/> Important! Please sign our > LDN petition to the European Parliament by clicking here > > tel: +44 (0) 7877 492 669 > > < Dr Steele MBE, talking > about LDN > > LDNNow are a political/pressure group of individuals dedicated to getting > Low Dose Naltrexone (LDN) accepted into modern medicine and trialled for the > myriad of uses it shows benefit for. > > . > > > > From: Holly [mailto:dhallgar@...] > Sent: 11 April 2011 23:07 > low dose naltrexone ; jaynelcrocker > Subject: Re: [low dose naltrexone] Re: yeast > > > > Hi JC, I may have stopped to think and nothing happened, but could it be, > yeast/candida is a side affect, symptom of poor-incomplete digestion, I am > not the one to say, but it certainly seems that may be true. And could it > be, poor digesttion, creates-allows an overload of yeast/candida, which > overloads our immune system attempting to control that yeast, with a > weakened immune system, illness, sickness, cancer of some type, prevails. > > I know that sounds very simplistic, but I also believe it happens, just how > often does it occur? > > I saw a small movie at our local university medical library, in a petri > dish, white blood cells were attacking yeast, the white blood cells had > little to no affect on the yeast, but they did form a wall of dead cells to > wall off the yeast on only one side, within a twenty four hour period. Also, > the yeast was not being feed, so it could, did not grow. > > Just thinking out-loud. david lubbock tx > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2011 Report Share Posted April 12, 2011 I am outta my gord with appreciation, My fingernails are blush red, indicative of average or great amount of red blood cells, hemoglobin. They are strong and growing like a childs, my gums are really tight on my teeth, not usually the case, my hair is growing fast as well, seems thicker, and oily, shiny. I feel a little paranoid, someone may wake me up, or pin prick my bubble. After reading the article you graciously sent along, I am more convinced, in any illness, digestive abilities should be the first step. I have walked so to speak on pins and needles for some twenty years seeking more knowledge, and now to discover, the simpliest of basic knowledge, had escaped me. I do have eight years in nutrition/dietetics, and never understood the most basic function. I wish I could go back and relive that part of my life, I think my time would be meaningful to many. But as we cannot change history, I wasted most of my time and others as well. I have used a trolley car full of supplements and medications, but nothing can touch Betaine HCL, well maybe LDN. I do have on order injectable HCL, it was a miracle drug before antibiotics, pencillin, but Med Schools were teaching at the time, never inject anything into a vein or artery, but the very few adventerous MD's had superb response to HCL, injected IV< IM< sub q,. in systemic infections. And the response time was measured in like 120 minutes. I was about to type I can no longer inject IV to myself, as my hands were just not steady. But that is not true, they are now solid, rock solid, there is absolutely no reason I cannot hit any vein. , I just might eat a can of green beans and celebrate. Stay Well JC, and keep up your good work. david lubbock tx On 4/11/11, jaynelcrocker <jaynelcrocker@...> wrote: > You know , I'm beginning to believe that many illnesses are being > diagnosed because of just that and possibly Drs are diagnosing people with > an illness when they really need to work on the stomach acid first. Poor > digestion I believe can be the result of many things. I saw in one of these > messages questions about acid pH balance. This is an excellent article > (lengthy) explaining about stomach acid, a few excerpts:- > > > > Because hypochlorhydria (low stomach acid) is so common and yet leads to > terrible degenerative diseases such as cancer, congestive heart failure, > osteoporosis and even Alzheimer's, patients as well as doctors need to > become aware of its causes and symptoms and how to respond to them. > > When my doctor told me to take antacids 21 years ago, he diagnosed > hypoglycemia and hypothyroidism. Since writing the aforementioned letter, > I've learned that these are caused by hypochlorhydria; let me explain why. > We need a healthy level of hydrochloric acid (HCI) to stimulate digestive > action in the small intestine, to break down fiber, to provide enzyme > activity for nutrient absorption, and to assimilate minerals. Herein lies > the electrical and manufacturing potential of our entire body. > Non-absorbable, cooked or heated minerals become absorbable liquid > crystalloid electrolytes, and organic minerals from raw foods are made more > available and their electrical quality is maintained via healthy gastric > activity. The body needs most of its minerals to be 'ionic' (electrically > charged) and in solution. With low stomach acid there are fewer and fewer > electrolytes in the body, and even these can lose their ionic quality and go > out of solution-to form troublesome deposits. Liquid crystalloid > electrolytes give us the correct alkali and acid balance (pH) needed before > almost any chemical activity can occur. When the pH of the stomach is > chronically 'off' (from low gastric activity -- hypochlorhydria), the pH > won't be correct anywhere else in the body. > > Not one enzyme, can be produced without the assistance of liquid. > crystalloid electrolytes. All hormones, vitamins, proteins, amino acids, > carbohydrates, fats, sugars, oils, etc. require electrolytes and enzymes to > be properly metabolized. Even a slight deficiency of electrolyte minerals > has a progressive effect (in hypochlorhydria) on our assimilation of all > nutrients and every bodily process suffers. > > Hypoglycemia: We cannot digest the protein needed for a stable blood sugar. > Over 50% of digested protein is converted to glucose, [3] and there are > deficiencies of magnesium, copper, chromium and zinc. These minerals are > needed to maintain proper levels of blood sugar. The symptoms of > hypoglycemia are tremulousness, palpitation, faintness and hunger. Because > glucose is one of the main fuels for the brain, there may also be confusion, > headache, dizziness and even coma > > Hypothyroidism: To function properly the thyroid needs sufficient B vitamins > especially B2, B3 and B6, and minerals -- especially iodine, zinc, selenium, > magnesium, copper and molybdenum, essential fatty acids and the amino acid > Tyrosine. [6] Because my diet and supplements contain all that's needed to > maintain a healthy blood sugar and thyroid (after a year on betaine 1101 > with pepsin and enterically coated pancreatic enzymes), I no longer feel > hypoglycemic and I no longer need thyroid medication. > > There are other reasons for hypoglycemia and hypothyroidism, e.g. low > adrenal output, [7] poor liver function [4] and aluminum toxicity, [8] and > we will address them in the following list of symptoms, conditions and. > diseases associated with hypochlorhydria. > > Additional hormonal conditions are: Thyroiditis, [9] Parathyroidism, > Hyperthyroidism, Thyrotoxicosis, Graves disease [10] and weakening adrenal > gland function leading to adrenal exhaustion and nervous breakdown. > > I highly recommend reading this link which has a wealth of information, I > can't see anyone not wanting to try it unless they have concerns due to > having had stomach ulcers:- > > > > http://findarticles.com/p/articles/mi_m0ISW/is_2001_Oct/ai_78900837/?tag=con > tent;col1 > > > > Jayne Crocker > > LDNNow logo the one to use > > > > www.LDNNow.com > > <http://www.ipetitions.com/petition/ldnnow/> Important! Please sign our > LDN petition to the European Parliament by clicking here > > tel: +44 (0) 7877 492 669 > > < Dr Steele MBE, talking > about LDN > > LDNNow are a political/pressure group of individuals dedicated to getting > Low Dose Naltrexone (LDN) accepted into modern medicine and trialled for the > myriad of uses it shows benefit for. > > . > > > > From: Holly [mailto:dhallgar@...] > Sent: 11 April 2011 23:07 > low dose naltrexone ; jaynelcrocker > Subject: Re: [low dose naltrexone] Re: yeast > > > > Hi JC, I may have stopped to think and nothing happened, but could it be, > yeast/candida is a side affect, symptom of poor-incomplete digestion, I am > not the one to say, but it certainly seems that may be true. And could it > be, poor digesttion, creates-allows an overload of yeast/candida, which > overloads our immune system attempting to control that yeast, with a > weakened immune system, illness, sickness, cancer of some type, prevails. > > I know that sounds very simplistic, but I also believe it happens, just how > often does it occur? > > I saw a small movie at our local university medical library, in a petri > dish, white blood cells were attacking yeast, the white blood cells had > little to no affect on the yeast, but they did form a wall of dead cells to > wall off the yeast on only one side, within a twenty four hour period. Also, > the yeast was not being feed, so it could, did not grow. > > Just thinking out-loud. david lubbock tx > > Quote Link to comment Share on other sites More sharing options...
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