Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 In a message dated 1/21/2003 1:53:46 PM Eastern Standard Time, salbud@... writes: > I think rice > crackers are gluten free. > Thanks, . Sharon (Ontario) Canada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 In a message dated 1/21/2003 4:15:11 PM Eastern Standard Time, dwaldman@... writes: > they are 100% rice, then yes they > are gluten free. Thanks, Diane, yes mine are 100% rice. Sharon (Ontario) Canada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 Spelt has gluten, and I think rye has a little. It's just not as much and not the wrong kind like wheat has developed over the years. I think rice crackers are gluten free. From: <SFerris769@...> Sent: Tuesday, January 21, 2003 11:57 AM Subject: Gluten Question > I was wondering if it is only wheat products that contain gluten? Are rice > crackers gluten free? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 <<I think rice crackers are gluten free.>> As with all things, check the label. If they are 100% rice, then yes they are gluten free. But you'd be amazed how many cracker products sneak some wheat in... Dianne in L.A. O+ non-secretor .... who is giving blood this week as all O's should!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2003 Report Share Posted January 21, 2003 I noticed that too, Diane. > > As with all things, check the label. If they are 100% rice, then yes they > are gluten free. But you'd be amazed how many cracker products sneak some > wheat in... > > Dianne in L.A. > O+ non-secretor Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 In a message dated 1/22/2003 3:33:58 PM Eastern Standard Time, aduladi@... writes: > But the gluten may not have the same properties when > it comes to the BTD so while wheat may be bad.. oat is > not. > Thanks, I was asking for someone who is allergic to gluten rather than just for the BTD. Sharon (Ontario) Canada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 In a message dated 1/22/2003 5:44:19 PM Eastern Standard Time, aduladi@... writes: > Do you mean someone who is a Celiac (that is different > than being allergic)? > He isn't a Celiac, but just can't digest gluten. He has horrible sulpurous gas and stomach upset when he eats foods with gluten. When he leaves it alone he is okay. Sharon (Ontario) Canada Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 Hi Vicky, The blood test won't register an allergy unless you've been eaten gluten prior to the test. ita > > I'm avoiding wheat and any gluten like all the anti-candida diets say > to do, but I've tested negative in a blood test for gluten allergy and > those tests are supposedly reliable. Does that mean that it's OK to > eat wheat? (I do see some anti-candida diets on the Web that say to > eat wheat but they are the minority; some say to eat it after not > eating it for a long time). Is there a reaction to gluten that isn't > the same as what the blood test is measuring? Or does gluten directly > feed candida? My reading seems to imply say that only those with a > gluten sensitivity (not clear if that means allergy) would feed > candida when they eat gluten because of the problems gluten causes in > the gut, not because the gluten is feeding the candida. > I find it all confusing--anyone know? > Thanks! > Vicky > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2008 Report Share Posted July 24, 2008 Thanks ita. I love how doctors give tests without bothering to learn to do them properly! Vicky > > Hi Vicky, > > The blood test won't register an allergy unless you've been eaten > gluten prior to the test. > > ita > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 Doctors have said I don't have a gluten (celiac) issue but all the comments on this board make me wonder. My question is I've had a chronic fatigue issue off and on for years. Why would I have a fatigue slump, feel perfectly normal for years, then suddenly have a seven-month relapse if this was gluten related? I felt 100 percent normal from 2005 through the summer of 2010 but have been in a fatigue slump the past seven months after dealing with a similar issue for six months at a time in 2002, 2003 and 2004. Each spring it would improve then return in the late summer. If gluten truly is an issue for me, why wouldn't it be a constant problem instead of an off and on deal? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 Like many auto immune diseases, sunshine, vitamin D seems to play a role. Sunshine is now a recommended treatment for MS. For reasons noone knows for sure, sunshine seems uplifting, converts cholesterol into vitamin D3, and most likely other things, those things in turn seem to affect the immune system positively. Lack of sunshine is possibly your problem, ends in the fall etc. Celiac disease is not a problem unless the immune system attacks the small intestines causing them to become inflamed, and then no digestion takes place, and you suffer chronic fatigue syndrome. I would look to LDN to modulate the immune system, vitamin D3, five-ten thousand units daily, and as much sunshine as practical to resolve your problems. Have you tried Betaine HCL, enzymes to help w/ digestion? I first became aware of enzymes when feeding, tending some fifty hunting dogs, I was using a middle of the road dog food which had wheat along with bone and meat meal. I offered k-zyme w/ my dogs improved dramatically, they appeared to being feed the most expensive dog food available and had loads of energy. I think the k-zyme really helped the dogs break down the food properly as it aided their digestion, they of course did not have celiac, but wheat protein is the most difficult of most foods to digest. Researchers are saying fifty percent of those over forty do not produce suffecient hydrocholoric acid, ie betaine hcl to digest their food, but fifty percent of the people do not have celiac disease, but would most likely become celiac positive over time. stay vertical, david a [low dose naltrexone] Gluten question Doctors have said I don't have a gluten (celiac) issue but all the comments on this board make me wonder.My question is I've had a chronic fatigue issue off and on for years. Why would I have a fatigue slump, feel perfectly normal for years, then suddenly have a seven-month relapse if this was gluten related?I felt 100 percent normal from 2005 through the summer of 2010 but have been in a fatigue slump the past seven months after dealing with a similar issue for six months at a time in 2002, 2003 and 2004. Each spring it would improve then return in the late summer.If gluten truly is an issue for me, why wouldn't it be a constant problem instead of an off and on deal? Quote Link to comment Share on other sites More sharing options...
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