Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 Hi again! I just found out that I can not handle tapioca flour, which is part of a wheat flour substitute combo for making muffins and breads. Does anyone have a good allergy cookbook that gives suggestions that do not use tapioca flour? Of course no yeast and no sugar as well. I seem to be able to have Stevia now. Shoshana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2010 Report Share Posted August 11, 2010 I do not agree with any flour as it is starch, and starch needs high amounts of insulin to make glucose. Tapioca makes a slime that coats the entire GI tract just like grains and nuts. Wil Spencer VMSP, Naturopath, author, researcher ________________________________ From: " daisytiff228@... " <daisytiff228@...> candidiasis Sent: Mon, August 9, 2010 9:02:44 PM Subject: tapioca flour anyone know if tapioca flour is ok?? Quote Link to comment Share on other sites More sharing options...
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