Bee? Rejuvelac question.......

[Guest guest]

From your files on rejuvelac:

Good quality rejuvelac tastes similar to a cross between carbonated

water and the whey obtained when making yogurt. Bad quality rejuvelac

has a much more putrid odour and taste and should not be consumed.

Does this mean is has a bubbly taste to it?

I followed your instructions and let it set for 3 days and just tasted

it this morning. It has a sweet taste and a cabbage smell to it, but no

carbonation bubbles. Does that mean it did not ferment properly?

I used green cabbage, does it matter if you use green or red cabbage?

Thanks Bee! []

[Guest guest]

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> From your files on rejuvelac:

> Good quality rejuvelac tastes similar to a cross between carbonated

> water and the whey obtained when making yogurt. Bad quality

rejuvelac has a much more putrid odour and taste and should not be

consumed. Does this mean is has a bubbly taste to it?

==>It doesn't necessarily have a bubbly effervescence to it like

carbonated water, so it wouldn't taste bubbly.

>

> I followed your instructions and let it set for 3 days and just

tasted it this morning. It has a sweet taste and a cabbage smell to

it, but no carbonation bubbles. Does that mean it did not ferment

properly? I used green cabbage, does it matter if you use green or

red cabbage?

==>It seems like you got a good rejuvelac. I don't think the kind

of cabbage makes any difference.

Bee

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