Culinary Institute of America's New GF Baking Book is almost out!

[Guest guest]

Hi all,I'm a freelance food writer and I've received an advance copy of the CIA's new book, "Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College." It's here if you want to check it out:http://tinyurl.com/5td5nr Anyways, it looks awesome! The photos look divine and there are all sorts of great recipes in here such as GF donuts, eclairs, English muffins, puff pastry, and more. I'm looking forward to diving in and making some of them, and I'll post here when I do to let you know how they turn out. For now I just wanted to let you know that the book exists so that you can pre-order it if you like.Bon appetite! ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^me: Stiavettimail: steph@...eats: http://www.wasabimon.com