Guest guest Posted September 28, 2008 Report Share Posted September 28, 2008 The problem with miso soup isn't soy sauce; that isn't a usual ingredient (though of course always ask) - it's that some miso is made from barley. A good restaurant should be able to tell you what the miso is made from (soy or rice being the safe options, of course). In a message dated 9/28/08 1:09:42 PM, flatcat9@... writes: any miso that contains soy sauce. That can be difficult, but not impossible. Most miso (I think most) is GF, but not all. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 28, 2008 Report Share Posted September 28, 2008 Absolutely right. I didn't have my brain turned on. I read the labels on miso cartons in grocery stores; I should have remembered. Sorry. H. In a message dated 9/28/08 1:14:08 PM, TrVerb@... writes: The problem with miso soup isn't soy sauce; that isn't a usual ingredient (though of course always ask) - it's that some miso is made from barley. A good restaurant should be able to tell you what the miso is made from (soy or rice being the safe options, of course). **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) Quote Link to comment Share on other sites More sharing options...
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