Re: Re: whole foods premaid gluten free meals

[Guest guest]

I promise -- dressing is easy. Maybe the easiest thing on your Thanksgiving menu. Unless you make plain cranberry sauce from scratch; for that, you just boil some cranberries and sugar and water together. Then you pour it in a bowl, and that's that. No gluten there! (I know you didn't ask about cranberry sauce, but I couldn't resist throwing it in.)

H.

In a message dated 11/15/08 6:11:48 PM, CiZella@... writes:

I did go to Mariposa today, the bread cubes looked great for making a

stuffing. Just a little daunting for someone (me) who has never made

stuffing from scratch. Recipe time!

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[Guest guest]

Actually, I now remember that my son-in-law is a hold-out. He looked crushed when the home-made cranberry sauce appeared on the table his first year with us. He now buys his own can of jellied cranberry sauce, the kind that gives you ribs around the sides. Each to his own.

H.

In a message dated 11/15/08 6:36:45 PM, CiZella@... writes:

Sounds delicious. In my house, my folks WERE mad about canned things. Since my diagnosis, I am swinging them a little bit away from so much canned or overly processed items. It's a tough transition, but the taste alone is worth every extra minute (in my book).

On Sat, Nov 15, 2008 at 6:27 PM, <flatcat9@...> wrote:

In our house, we're mad about home-made cranberry sauce. We hoard good-quality, sorted cranberries, which we freeze, for use throughout the winter months. We're a little suspicious about the pre-frozen cranberries, as we can't check for quality.

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[Guest guest]

Sounds delicious. In my house, my folks WERE mad about canned things. Since my diagnosis, I am swinging them a little bit away from so much canned or overly processed items. It's a tough transition, but the taste alone is worth every extra minute (in my book).

On Sat, Nov 15, 2008 at 6:27 PM, <flatcat9@...> wrote:

In our house, we're mad about home-made cranberry sauce. We hoard good-quality, sorted cranberries, which we freeze, for use throughout the winter months. We're a little suspicious about the pre-frozen cranberries, as we can't check for quality.

Home-made cranberry sauce, the plain kind, stays good for a very long time in the refrigerator. But usually people use it up right away during snack raids.

H.

In a message dated 11/15/08 6:21:34 PM, CiZella@... writes:

What ever do you mean? I can't just use the canned kind? Whatever will

I do?? Just playing! And thank you for throwing that in there, I got a

good laugh from it. I shouldn't laugh though, it could very well be

that someone out there didn't know that. Now they know =)

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