Re: Re: donuts - severe adverse reactions

[Guest guest]

> From: seamaiden399 <seamaiden399@...>

> Subject: [ ] Re: donuts

>

> Date: Monday, September 22, 2008, 11:19 AM

>

> Here's the ingredients for the cinnamon sugar if anyone is curious:

> Sugar, white rice flour, tapioca starch, cinnamon coating (sugar,

> cinnamon), water, whole eggs, sweet rice flour, palm fruit oil (non

> hydrogenated), fructooligosaccharide, yeast, pea protein, egg whites,

> xanthan gum, fruit concentrate (dextrose, dextrin, fiber), salt, rice

> bran extract, cellulose, KinnActive Baking powder (sodium acid

> pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate)

> glucono delta lactone, sodium bicarbonate, nutmeg

>

>

> -

Somewhere on that list is an ingredient that caused major problems for both

celiacs at our house. I don't which it was, but over the 3 weeks that we had a

few Kinnikinnick donuts and rolls (similar odd ingredients) both of us seemed to

lose all normal peristalsis and our guts just shut down. Definitely not a gluten

reaction - almost the extreme opposite, in fact. Before we determined that

Kinnikinnick baked goods were the cause of the problem, my poor kid went through

2 physical exams and 2 rounds of bloodwork.

Maureen