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Anyone know why Betelnet calls their menu "Gluten Conscious" instead of Gluten Free? Do they have a comprehensive understanding of the issues?

In a message dated 10/1/08 8:25:56 PM, joelewis@... writes:

I posted a copy of the GF menu that Betelnut sent me to our files section:

http://health.http://healthhttp://heahttp://health.http:/

Not big, but not complaining -it looks yummy!

-Joe

**************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out! (http://local.mapquest.com/?ncid=emlcntnew00000001)

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I don't know why they use the term "gluten conscious" instead of "gluten free", but my guess is that it reflects two things: 1) a realistic view of what a restaurant can achieve in terms of limiting gluten cross -contamination and 2) a realistic view of legal liability.

Last week, the restaurant in a very high-end resort took pains to give me a GF meal. Nevertheless, I got sick. As a result, I couldn't leave at check-out time, so my husband told the front desk why. They were, understandably, concerned that we might be accusing the restaurant of carelessness and offered to comp our room. (We declined.)

Dealing with the general public and with CD diners must be the equivalent of walking a wobbly tightrope.

H.

In a message dated 10/4/08 3:05:41 PM, TrVerb@... writes:

Anyone know why Betelnet calls their menu "Gluten Conscious" instead of Gluten Free? Do they have a comprehensive understanding of the issues?

In a message dated 10/1/08 8:25:56 PM, joelewisgmail (DOT) In a messa

I posted a copy of the GF menu that Betelnut sent me to our files section:

http://health.http://health.<whttp://healthttp://hehttp:/

Not big, but not complaining -it looks yummy!

-Joe

**************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out! (http://local.mapquest.com/?ncid=emlcntnew00000001)

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>

> I don't know why they use the term " gluten conscious " instead

of " gluten

> free " , but my guess is that it reflects two things: 1) a realistic

view of what a

> restaurant can achieve in terms of limiting gluten cross -

contamination and 2)

> a realistic view of legal liability.

>

> Last week, the restaurant in a very high-end resort took pains to

give me a

> GF meal. Nevertheless, I got sick. As a result, I couldn't

leave at

> check-out time, so my husband told the front desk why. They were,

understandably,

> concerned that we might be accusing the restaurant of carelessness

and offered

> to comp our room. (We declined.)

>

I ate at Betelnut this evening. I ordered off the gluten conscious

menu. Soon after I started eating the waitress came and told me that

she did not oreder gluten free items for me. It was too late, I have

already eaten part of what I was given. The waitress did not know

what gluten was. She quickly took my food back and reordered for me.

Be very careful when ordering, make sure the waiter puts in the order

corectly.

> Dealing with the general public and with CD diners must be the

equivalent of

> walking a wobbly tightrope.

>

> H.

> In a message dated 10/4/08 3:05:41 PM, TrVerb@... writes:

>

>

> > Anyone know why Betelnet calls their menu " Gluten Conscious "

instead of

> > Gluten Free? Do they have a comprehensive understanding of the

issues?

> >

> > In a message dated 10/1/08 8:25:56 PM, joelewisgmail (DOT) In a messa

> >

> >

> >

> >

> >

> > I posted a copy of the GF menu that Betelnut sent me to our files

section:

> > http://health.http://health.<whttp://healthttp://hehttp:/

> >

> > Not big, but not complaining -it looks yummy!

> > -Joe

> >

>

>

>

>

> **************

> New MapQuest Local shows what's happening at your destination.

> Dining, Movies, Events, News & amp; more. Try it out!

>

> (http://local.mapquest.com/?ncid=emlcntnew00000001)

>

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