Guest guest Posted November 6, 2008 Report Share Posted November 6, 2008 Sorry, it was forwarded to the North Bay Celiacs Group by support group leader Iscol. I am not sure whether I can paste in a link to it, but it is titled Gluten-Free Diet: A Cure for Some, A Fad for Most. And it is infuriating. http://health.usnews.com/articles/health/digestive- disorders/2008/10/31/gluten-free-diet-a-cure-for-some-a-fad-for- most.html Thanks! www.NaturallyDahling.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2008 Report Share Posted November 6, 2008 I have no problem with this article. Nothing in it is factually wrong, and it gives the story in a fair and balanced way. From: kristenevelyncampbell <kristenevelyncampbell@...> Sent: Wednesday, November 5, 2008 5:37:19 PMSubject: [ ] The Most Ignorant Gluten Free Article I Have Seen I am really glad that forwarded the article on the U.S. News and World Report. Have you all seen it? It is utterly blood boiling. With gluten intolerance and celiac disease severely undiagnosed in this country, an artile such as this is not the right message to put out there for those who are questioning their symptoms.I love that the gluten free community is so verbal online, and so supportive. And I love that the undiagnosed even pop up for questioning every so often. The louder our voices, the bigger our network, the larger the percentages there will be of Americans who are finally, acurately diagnosed.Your thoughts?www.NaturallyDahlin g.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2008 Report Share Posted November 6, 2008 Hi ! The core reasons why the article upsets me are that by dismissing the diet as a fad, many who may be gluten intolerant or have celiac but are only just looking into this possibility, may see articles like this and think themselves just following a passing popular diet. The author is correct in stating that celiac is a very serious disease, but for those who are severely gluten intolerant, symptoms and severity are no different. And with up to 30% of Americans gluten sensitive (celiac or intolerance), a national or even global trend towards a more gluten free mainstream diet may not be the worst thing. Your thoughts? www.NaturallyDahling.com --- In , <kristin_boston@...> wrote: > > I have no problem with this article. Nothing in it is factually wrong, and it gives the story in a fair and balanced way. > > > > > > > ________________________________ > From: kristenevelyncampbell <kristenevelyncampbell@...> > > Sent: Wednesday, November 5, 2008 5:37:19 PM > Subject: [ ] The Most Ignorant Gluten Free Article I Have Seen > > > I am really glad that forwarded the article on the U.S. News > and World Report. Have you all seen it? > It is utterly blood boiling. With gluten intolerance and celiac > disease severely undiagnosed in this country, an artile such as this is > not the right message to put out there for those who are questioning > their symptoms. > I love that the gluten free community is so verbal online, and so > supportive. And I love that the undiagnosed even pop up for > questioning every so often. The louder our voices, the bigger our > network, the larger the percentages there will be of Americans who are > finally, acurately diagnosed. > Your thoughts? > > > www.NaturallyDahlin g.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2008 Report Share Posted November 7, 2008 I don't see that the article is an unusual problem. A few things could have been phrased better, but I don't immediately see true inaccuracies. It, like many another article, doesn't make it absolutely clear that those of us with CD absolutely must eat GF, but it doesn't say otherwise. H.**************AOL Search: Your one stop for directions, recipes and all other Holiday needs. Search Now. (http://pr.atwola.com/promoclk/100000075x1212792382x1200798498/aol?redir=http://searchblog.aol.com/2008/11/04/happy-holidays-from-aol-search/?ncid=emlcntussear00000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 I forwarded the article because I thought it was a pretty decent one, and I'm always pleased to see celiac mentioned in any national media. I thought it was accurate and well-researched, and had good quotes from a number of well-known members of the national celiac community. Gluten-free food is indeed a fad, and that cuts both ways for us: the popularity of it brings more products to the market and increases awareness of celiac disease; but, as the article mentions in the last paragraph, it can lead to a misunderstanding about the seriousness of the GF diet for celiacs. It's interesting to see a variety of reactions to the article. - Iscol > > I am really glad that forwarded the article on the U.S. News > and World Report. Have you all seen it? > It is utterly blood boiling. With gluten intolerance and celiac > disease severely undiagnosed in this country, an artile such as this is > not the right message to put out there for those who are questioning > their symptoms. > I love that the gluten free community is so verbal online, and so > supportive. And I love that the undiagnosed even pop up for > questioning every so often. The louder our voices, the bigger our > network, the larger the percentages there will be of Americans who are > finally, acurately diagnosed. > Your thoughts? > > > www.NaturallyDahling.com > Quote Link to comment Share on other sites More sharing options...
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