Guest guest Posted September 2, 2008 Report Share Posted September 2, 2008 I am totally jealous that everyone is getting all this good GF stuff. I wish there were more places in SF that offered GF items. I guess I will have to learn how to cook. Melita--- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2008 Report Share Posted September 2, 2008 It's funny that over the past year, there's been a comment from almost every part of the Bay Area lamenting that there's better GF food elsewhere. On Tue, 2 Sep 2008, Melita wrote: > I am totally jealous that everyone is getting all this good GF stuff. I wish there were more places in SF that offered GF items. I guess I will have to learn how to cook. > > Melita > > > > --- -- ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ J. Stiavetti mail: steph@... eats: http://www.wasabimon.com 'Perhaps they were right in putting love into books,' he thought quietly. 'Perhaps it could not live anywhere else.' Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2008 Report Share Posted September 4, 2008 I really feel like Portland, Oregon and New York are much better as far for GF options than San Francisco... at least we have Mariposa in Oakland, but it's a bit far from Sunnyvale... I still want to go to the Vietnamese place on Castro- maybe that will change my mind. Hey, has anyone had a good experiences with any vegetarian restaurants in San Francisco? I haven't really tried, but this weekend I had yummy vegan food in Eugene, Oregon and I realized how much I missed that kind of cuisine. I know it can often be better for us because the chefs are used to " alternative " dining. Any recommendations? - --- In , Stiavetti <steph@...> wrote: > > It's funny that over the past year, there's been a comment from almost > every part of the Bay Area lamenting that there's better GF food > elsewhere. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2008 Report Share Posted September 4, 2008 I went to pacha mama a few months ago, it was great. I think I had the chicken as the server/kitchen couldn't figure out if I could have the beef. My friend had the raw lasagna and she really liked it. > >> > >> It's funny that over the past year, there's been a comment from almost > >> every part of the Bay Area lamenting that there's better GF food > >> elsewhere. > > > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
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