Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 I, a dairy addict discovered I could tolerate no dairy whatsoever before I also discovered I couldn't handle any gluten either. Dairy makes me nauseous, with acid reflux almost immediately. Before getting both out of my diet I just wanted someone to put me out of my misery. I went from 132 to 111 lbs. in a couple of months. I think I was actually vitamin D and calcium deficient even before all this because my body wasn't absorbing nutrients even though I was ingesting plenty of them. I just didn't have the overt severe digestive problems that started in 2003. I suggest you make sure all your vitamin and mineral blood levels are checked. I have had terrible muscle pains all over for over 4 years and realize there were more subtle things happening before that. I finally requested a vitamin and mineral check with the reasoning that I have been gluten, dairy, and nut free for four years and might be deficient. My nurse practitioner at Kaiser actually ordered the tests immediately. My calcium levels are at the borderline of deficient and my vitamin D is way deficient. I take plenty of calcium but the body can't use it unless you have sufficient D. I walk an hour 5 days a week with no sunscreen on but I guess not enough skin is in the sun for the body to make its own D especially in this colder weather. Vitamin D deficiency can cause bone pain, muscle pain, depression (it is a precursor for the body making many of its hormones and without it your hormones are a mess which causes myriads of other problems) among other problems. The FDA recommends 400 IU of D a day but the latest research is saying you should get 800 - 1200 IUs. You won't overdose. Your body excretes what it doesn't use or store. I am now taking 2400 IUs a day along with trying to get my upper torso in the sun for 30 minutes a day when it isn't too cold. Doctor told me to take 2000-3000 IUs daily. Recommended the little gel 1000 IU caplets from Trader Joe's. They are gluten, soy, salt, sugar, starch, yeast, wheat, corn, and shellfish free. I have had no repercussions from them and my muscles already feel better. I hope my connective tissue will get better at holding my joints in place and that will be even less discomfort and pain. I have been diagnosed with osteopenia too and am hoping this will help my body use all that calcium I am ingesting to improve this problem as well. Fremont Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.