Guest guest Posted November 4, 2008 Report Share Posted November 4, 2008 The one in Berkeley and near Fremont are definitely the same owners. Has anyone had success at Vik's Chaat House in Berkeley? On 11/4/08, Marciana R <marcianar@...> wrote: > I don't know if the various Udupi Palaces are connected, but the one in > Sunnyvale is absolutely not safe. We used to eat there quite often, but then > it changed ownership and both the recipes and attitude changed. After > getting glutened twice, we no longer will eat there. > > > Maureen > > > > >> From: Linden <redchickn@...> >> Subject: [ ] Re:Udupi Palace in SF - YUM!! >> >> Date: Tuesday, November 4, 2008, 8:42 AM >> Hey all, That's cool to hear about Udupi Palace in SF. >> >> I recently went to what I think is its counterpart in >> Berkeley, however, and was not confident that it was safe to >> eat there. The restaurant is on University. >> >> For example, under the category of the rice dosas on the >> menu, there is something that said cream of wheat. I asked >> if all the dosas are made in the same area, they said yes. >> There were also one or more items on the menu with semolina, >> which I understand is a form of wheat. Then, when I asked >> about the curry dishes, the waiter said that they use flour >> in every sauce! Maybe he was mistaken, I don't know. But >> at that point I left because I just didn't want to take >> the risk. >> >> >> Just FYI. >> >> >> >> >> >> L² > > > > -- Sent from my mobile device Quote Link to comment Share on other sites More sharing options...
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