Guest guest Posted February 14, 2010 Report Share Posted February 14, 2010 Hello Yolande... yolande lippe wrote: > I dont like the teflon or tefal pan at all I use iron cast and use coconut and butter mix. > If you have any problem with dryness into your noze when you wake up I have try coconut oil that I add inside my noze with a qtips and it s work so I can sleep better all night long > I haven't had to use coconut oil for a dry nose cuz I don't get dry nose. But every once in a while I get itchy ears, ears so itchy I could tear their inners out. But then I discovered coconut oil and, when my ears began to itch, I work some coconut oil in them with a q-tip. The result -- almost instant relief that lasts for weeks. You for the nose, I for the ears. But, comme naturopath, I also swear by putting coconut oil into and through my throat. The perfect Ear-Nose-Throat -- ENT -- aid. I am sure that purring it down my throat it benefits my whole body. Best, Ambros Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2010 Report Share Posted February 17, 2010 I have ordered one of these thermolon rocks greenpans. Basically I use My stainless pans and I use some CO/ lecithin but sometimes I want a nonstick Type pan. Is there others that are using this type pan? Are they really ok? -- Re: Pans I'm glad this topic was brought up. I've been wondering about it and can't find a lot of info in the net. I went to a presentation on the Salad Master surgical stainless steel pans. The presentation was impressive, especially with the baking soda test in different kinds of pots resulting in different tastes depending on the pot. Of course I don't have that kind of money to buy and try them. And I was wondering about the whole " stick " issue with stainless pans. I've been suffering with my nasty teflon because of the eggs. Has anyone tried out the Salad Master pans? Found anything else comparable? Or at least light weight? Jen > > > > > > Thanks for that. I knew I couldn't afford a Scanpan just to try > > > it out. Before you bought the Safepan, did you look at " Green > > > Gourmet " ? > > > > Nope, never heard of it. I wasn't actually shopping around for new > > cookware. I'd seen some green non-stick pans at Target or K-Mart, but I > > didn't buy them. It was only after seeing the Safepan video on YouTube that > > I decided to try them out. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2010 Report Share Posted February 18, 2010 I use vision or corningware for frying. I use vco and a tiny tiny dab of butter. The butter prevents food from sticking. > > > > > > > > Thanks for that. I knew I couldn't afford a Scanpan just to try > > > > it out. Before you bought the Safepan, did you look at " Green > > > > Gourmet " ? > > > > > > Nope, never heard of it. I wasn't actually shopping around for new > > > cookware. I'd seen some green non-stick pans at Target or K-Mart, but I > > > didn't buy them. It was only after seeing the Safepan video on YouTube > that > > > I decided to try them out. > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2010 Report Share Posted February 19, 2010 If this is the pan that Todd English puts out,I bought them, and was not happy at all.In the begining they seemed good, but later on forget it. I tried everything and nothing helped, so I through them out. From: K <babazell6@...> Subject: RE: Re: Pans Coconut Oil Date: Thursday, February 18, 2010, 1:46 AM Â I have ordered one of these thermolon rocks greenpans. Basically I use My stainless pans and I use some CO/ lecithin but sometimes I want a nonstick Type pan. Is there others that are using this type pan? Are they really ok? -- [coconut_oil_ open_forum] Re: Pans I'm glad this topic was brought up. I've been wondering about it and can't find a lot of info in the net. I went to a presentation on the Salad Master surgical stainless steel pans. The presentation was impressive, especially with the baking soda test in different kinds of pots resulting in different tastes depending on the pot. Of course I don't have that kind of money to buy and try them. And I was wondering about the whole " stick " issue with stainless pans. I've been suffering with my nasty teflon because of the eggs. Has anyone tried out the Salad Master pans? Found anything else comparable? Or at least light weight? Jen > > > > > > Thanks for that. I knew I couldn't afford a Scanpan just to try > > > it out. Before you bought the Safepan, did you look at " Green > > > Gourmet " ? > > > > Nope, never heard of it. I wasn't actually shopping around for new > > cookware. I'd seen some green non-stick pans at Target or K-Mart, but I > > didn't buy them. It was only after seeing the Safepan video on YouTube that > > I decided to try them out. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2010 Report Share Posted February 19, 2010 Well I did order 1 pan. I am glad I didn't order the whole set. We shall see. K If this is the pan that Todd English puts out,I bought them, and was not happy at all.In the begining they seemed good, but later on forget it. I tried everything and nothing helped, so I through them out. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2010 Report Share Posted February 19, 2010 Even though nothing was ever said as to what type of stove to use the pans on, I really think they were designed for gas not electric as I have, because I tried everything to make them work as they showed on t.v. and they just kept getting worse, a friend of mine had the same problem. So if you can get them to work for you, that's good, let me know how you did it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2010 Report Share Posted February 19, 2010 So approximately how long did you use them before they started getting bad? K -- RE: Re: Pans Even though nothing was ever said as to what type of stove to use the pans on, I really think they were designed for gas not electric as I have, because I tried everything to make them work as they showed on t.v. and they just kept getting worse, a friend of mine had the same problem. So if you can get them to work for you, that's good, let me know how you did it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2010 Report Share Posted February 20, 2010 I read all the stuff on non-stick pans and then threw out our stainless set and bought a set of StarFrit non-stick because they are decently heavier than most aluminum non-stick pans and they contain titanium as a wear reducer in the coating. We also bought a new Foreman Grill with non-stick coating. I note that the coating on my pans and the one Bonnie mentioned are both made by Azco Coatings. all good, Duncan > > If this is the pan that Todd English puts out,I bought them, and was not happy at all.In the begining they seemed good, but later on forget it. I tried everything and nothing helped, so I through them out. Quote Link to comment Share on other sites More sharing options...
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