eating out at Dish-dash in Sunnyvale etc.

[Guest guest]

Hi Beatrice,

I have know celiacs who were as sensitive as you are who eventually

recovered enough to eat out more normally. I hope this is the way it goes

for you. I think the key to getting through the hard stuff is the “live

and learn” part. At least you can tell when you get accidental

gluten and are learning lots about it.

When I first started dealing with this I checked all vinegars I

encountered and never found one made with wheat or barley (except

malted). Most distilled vinegars were made from corn (is this an allergen

for you?).

Glad to hear the birthday was happy even if the day after wasn’t.

Hope you are feeling better.

Pam