Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 That’s great news Joe! I’m heading there for the first time this October…I’m adding this to my list! You always pull through with the great beer finds…keep ‘em coming! From: [mailto: ] On Behalf Of Joe Sent: Friday, August 15, 2008 9:26 AM Subject: [ ] Deschutes Brewery Introduces Gluten Free Golden Ale Portland is one of my favorite cities. Great weekend getaway spot. Now I have another reason to visit: Deschutes Brewery Introduces Gluten Free Golden Ale http://thefullpint.com/2008/08/15/deschutes-brewery-introduces-gluten-free-golden-ale FTA: " Although the brewery has produced a small batch of low gluten beer before, the Deschutes brewers were so fastidious in brewing this new gluten free beer that they not only double cleaned the brewing equipment, but also grew the yeast culture used to ferment the beer from a single cell using only sorghum as its nutritional source. The absence of wheat, barley and malt makes the brew a perfect option for individuals with celiac disease. " The brew will only be available at their pubs in Portland and Bend beginning August 21st. Yea! -- Joe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 Also if you are visiting P-town – my sister told me about this great bakery. http://www.newcascadiatraditional.com/ From: [mailto: ] On Behalf Of Joe Sent: Friday, August 15, 2008 9:26 AM Subject: [ ] Deschutes Brewery Introduces Gluten Free Golden Ale Portland is one of my favorite cities. Great weekend getaway spot. Now I have another reason to visit: Deschutes Brewery Introduces Gluten Free Golden Ale http://thefullpint.com/2008/08/15/deschutes-brewery-introduces-gluten-free-golden-ale FTA: " Although the brewery has produced a small batch of low gluten beer before, the Deschutes brewers were so fastidious in brewing this new gluten free beer that they not only double cleaned the brewing equipment, but also grew the yeast culture used to ferment the beer from a single cell using only sorghum as its nutritional source. The absence of wheat, barley and malt makes the brew a perfect option for individuals with celiac disease. " The brew will only be available at their pubs in Portland and Bend beginning August 21st. Yea! -- Joe http://sanbeiji.com/ Quote Link to comment Share on other sites More sharing options...
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