Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 Azalyne, Can you give more details about how this co-op would operate? Is this something where each member would bake things and offer some to the group? How would the products be exchanged, at a group meeting or by mail? Would this be for households that are strictly gluten-free only? Would this be an exchange of goods for goods or would money be involved? By the way, is that yummy-looking loaf of bread GF? Pam From: [mailto: ] On Behalf Of Azalyne SkyeOlson Sent: Monday, January 05, 2009 4:07 PM Subject: [ ] GF Food Share Program SC/MBay Greetings~ I am in the works of creating a food share program with friends and family in the santa cruz/monterey areas who are gluten intolerant, not necessarily Celiac Disease. Eventually there will be a private group up and running, but for the meantime, I thought it would be worthwhile to open this idea up to a larger group and gauge interest. Through this food share there would be a monthly offering of various gluten free baked goods, cultured gluten free bread, cultured foods and other offerings from group members. This is an invite only type co-op, so if you are interested please drop me a line and let me know where you are located and what your interest level might be. I am also very interested in other ideas/visions folks may have about creating something like this, what would be ideal for your family, what would best support your gluten free lifestyle? Thanks for your consideration! Be Well & Happy New Year!!~Azalyne Quote Link to comment Share on other sites More sharing options...
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