Re: (was Cookies)-gf testing

[Guest guest]

Just to clarify, something labeled as being tested at <20 ppm doesn't mean it has any gluten in it. It might have absolutely no gluten in it, but the tests can't test below that level.

I for one try to avoid buying anything made in a facility that also processes wheat, just to be on the safe side, no matter what the test results are. Unfortunately, I have no way of knowing where the products a restaurant uses have been processed, so I do accept some risk when eating out.

I guess the best case scenario would be for more companies to simply produce gf products in gf dedicated facilities. For that to happen, I think the companies need to hear directly from gf consumers that their products will not be trusted until they are made in a gf factory.

Does anyone know if there is a letter writing campaign already under way? Perhaps we should (I should) kickstart it... ???

Tristan

In a message dated 2/10/09 4:10:15 PM, beagarth@... writes

I think maybe that level is OK for some people and not others. Me being one of the not others unfortunately.I

Bea

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